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2013-09-21
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好朋友同我慶祝生日, 帶我黎食鹿鳴春, 雖然得我地三個人,但係都忍唔住叫左片皮鴨...而佢地最好食既野,就係佢....隻鴨黎到我地面前仲係脹卜卜架....個皮金黃皮...油脂豐富,師傅即刻響我地面前解剖隻鴨, 每片都係鴨片連鴨肉....再加埋蒜同甜面醬...暖粒粒既餅皮包住黎食....放入口一咬...d鴨油爆出黎咁濟...跟著食到甜面醬同蒜既香味, 仲有餅皮既面粉香....最終忍唔住食左4件...亦都係我既上限...黎鹿鳴春一定要食片皮鴨!!多謝朋友同我食生日飯...仲有paul Layfayet 生日蛋糕!
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