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Item: CÓMMM Vietnamese Cuisine
Rating: 4
Author: I MEN

CÓMMM Vietnamese Cuisine

3.5

125 Reviews

Taste

Decor

Service

Hygiene

Value

5544

Kowloon Bay

$51-100

Vietnamese Noodles/Rice Noodles Salt & Sugar Reduction Restaurant

Info:
Restaurant:	CÓMMM Vietnamese Cuisine

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

I MEN

Level2

中午在銀行處理財務時,接到太太電話,相约2:00pm下午茶。在Mega Box 8楼,位置非常方便,出升降機第ㄧ間舖。越南餐廳米子,裝修簡單,用牆鏡、掉燈、掛劃、燈光,打做悠和氣氛,座位空間寛濶。今次食是下午茶餐,我们㸃了火車頭河粉HKD49.00、馬拉盞炒芥蘭HKD24.00、鳯梨豬頸肉炒飯HKD49.00、兩杯熱飲跟餐送。火車頭诃粉,有牛肉丸、肥牛肉、牛腩、河粉、銀芽、洋葱、芫茜。牛肉湯底非常清甜,份量和熱度適中。食時,把銀芽和香草,沖入已放入牛肉和肉丸湯底内,ㄧ起享用,近來香草请香。馬拉盞炒芥蘭,用合格來形容,鹹辛味可多少少,可能介蘭今天不是當做季節,有些影響。太太這時讚我ㄧ句:「你昨天炒菜好食D。」😅鳳梨豬頸肉炒飯,用菠籮、雞蛋、豬頸肉、腰果、青瓜、肉鬆。甜酸味道可以,十分香口,醒胃,菠蘿粒多少少更佳。分量和熱度適中。結帳是港幣134蚊, 抵食。服務員给我足夠單據,使我享用"免費泊車",服務非常體貼"抵讚"。後記:用餐看到ㄧ位婆婆坐在另ㄧ餐桌享用午餐,相信是做廚房工作。用善時,餐廳经理不時同她ㄧ起試食食物,ㄧ起给美食分享意見,大家工作氣氛融洽,可見出來食物都是用心做的。

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丸湯底内,ㄧ起享用,近來香草请香。
馬拉盞炒芥蘭,用合格來形容,鹹辛味可多少少,可能介蘭今天不是當做季節,有些影響。
太太這時讚我ㄧ句:「你昨天炒菜好食D。」😅
鳳梨豬頸肉炒飯,用菠籮、雞蛋、豬頸肉、腰果、青瓜、肉鬆。甜酸味道可以,十分香口,醒胃,菠蘿粒多少少更佳。分量和熱度適中。結帳是港幣134蚊, 抵食。
服務員给我足夠單據,使我享用"免費泊車",服務非常體貼"抵讚"。
後記:用餐看到ㄧ位婆婆坐在另ㄧ餐桌享用午餐,相信是做廚房工作。用善時,餐廳经理不時同她ㄧ起試食食物,ㄧ起给美食分享意見,大家工作氣氛融洽,可見出來食物都是用心做的。