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2022-11-07
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兩年前, 初試米芝蓮一星餐廳 Octavium, 一戰難忘, 幾個月後再戰同系三星 8½ Otto e Mezzo Bombana, 又係大開眼界.📖 集團近期喺尖沙咀 K11 Musea 開咗兩間意大利餐廳 “Tuber Umberto Bombana”, “Cannubi Enoteca Cucina”, 同埋 扒房 “Kilo Steakhouse”, 將中環嘅 Octavium, Venedia 同埋 Rex 複製到尖沙咀.🥰 今晚江湖飯局, 試爆 “Tuber Umberto Bombana”. Tuber 和 Cannubi 共用餐廳入口, 經過 Cannubi, 再沿樓梯落一層, 就嚟到 Tuber. 今晚點咗 Degustation Menu, $1880, 加 Italian Wine Pairing, $780. Tuber 意思係 Truffle, 餐廳主攻松露, 部份菜式配白松露再加 $600!🥐 麵包. 暖暖地, 橄欖油同黑醋非常優質.🤗 Canape. 白蝦魚子撻, 味道清新濃郁. 芝士泡芙配火腿, 出色!🐟 Amuse Bouche: 魔鬼魚面頰. 食到一
📖 集團近期喺尖沙咀 K11 Musea 開咗兩間意大利餐廳 “Tuber Umberto Bombana”, “Cannubi Enoteca Cucina”, 同埋 扒房 “Kilo Steakhouse”, 將中環嘅 Octavium, Venedia 同埋 Rex 複製到尖沙咀.
🥰 今晚江湖飯局, 試爆 “Tuber Umberto Bombana”. Tuber 和 Cannubi 共用餐廳入口, 經過 Cannubi, 再沿樓梯落一層, 就嚟到 Tuber. 今晚點咗 Degustation Menu, $1880, 加 Italian Wine Pairing, $780. Tuber 意思係 Truffle, 餐廳主攻松露, 部份菜式配白松露再加 $600!
🥐 麵包. 暖暖地, 橄欖油同黑醋非常優質.
🤗 Canape. 白蝦魚子撻, 味道清新濃郁. 芝士泡芙配火腿, 出色!
🐟 Amuse Bouche: 魔鬼魚面頰. 食到一絲絲嘅魔鬼魚肉, 有趣.
🍳 Confit Taiyouran Organic Egg. 白松露係主角, 香味撲鼻, 溫泉蛋就正常發揮.
Confit Taiyouran Organic Egg
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Confit Taiyouran Organic Egg
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🍑 無花果. 酥皮底, 添上金箔, 賣相一流.
🥧 Hazelnut Millefolie. 榛子醬配薄脆同埋餅底, 非常好食.
Hazelnut Millefolie
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☕️ 咖啡. 幾香咖啡味喎.🥰 總結: 服務到位, 環境Ok. 論食物, 份量超飽, 水準之上, 但體驗未算 “震撼”. 配酒幾抵玩, 款式多, 質素不俗. 今晚彩蛋係見到星廚 Bombana 真身.
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