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2011-03-11 235 views
真係唔知點解,成個金鐘中環都已經fully booked,最後我同我個朋友都只係book到呢度。記得上一次嚟嗰一餐中規中矩,都唔可以話係十分滿意,所以今次嚟嗰陣我都係因為book唔到地方先會嚟..行到入嚟,等咗成10分鐘先有檯..侍應放低咗兩本menu俾我哋,但係就唔見Daily Special嗰一本.. 點解會咁嘅?點解?問侍應佢哋話拎嚟,但我始終冇見到有人拎嚟..到我落晒單之後都冇..又好耐都唔俾杯水我(之後係落單時嗰個女仔驚覺未俾水我哋先喇喇臨拎兩杯過嚟),你話你客人多,都唔可以俾啲咁嘅服務客人㗎嘛始終你收得咁貴..當然等問今日daily special係乜嘢,又去咗成兩個字..回答係有啲豬肉有煎魚。咁即係點呀??都叫啦唉..因為Daily Special係平set..同埋大lot咁做應該會好快就有..已經嘥咗好多時間喇我唔想遲到個餐到了前菜都唔會出事嘅啦,係個茄子多油得離譜~首先試一試個湯哇好鹹啊~兩啖之後我已經放低咗..開始食個不知名嘅魚都覺得唔錯。不過我個人喜歡食煎魚要食埋個皮,點知一揭起,起角嘅???????點解會咁㗎?我真係唔知自己食緊嘅係咩魚,要叫侍應埋嚟問佢哋又好忙
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真係唔知點解,成個金鐘中環都已經fully booked,最後我同我個朋友都只係book到呢度。

記得上一次嚟嗰一餐中規中矩,都唔可以話係十分滿意,所以今次嚟嗰陣我都係因為book唔到地方先會嚟..

行到入嚟,等咗成10分鐘先有檯..侍應放低咗兩本menu俾我哋,但係就唔見Daily Special嗰一本..
點解會咁嘅?點解?問侍應佢哋話拎嚟,但我始終冇見到有人拎嚟..到我落晒單之後都冇..


又好耐都唔俾杯水我(之後係落單時嗰個女仔驚覺未俾水我哋先喇喇臨拎兩杯過嚟),你話你客人多,都唔可以俾啲咁嘅服務客人㗎嘛始終你收得咁貴..


當然等問今日daily special係乜嘢,又去咗成兩個字..回答係有啲豬肉有煎魚。

咁即係點呀??


都叫啦唉..因為Daily Special係平set..同埋大lot咁做應該會好快就有..已經嘥咗好多時間喇我唔想遲到


個餐到了
食完之後無言
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前菜都唔會出事嘅啦,係個茄子多油得離譜~
首先試一試個湯
啲豚肉去晒邊?!
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哇好鹹啊~

兩啖之後我已經放低咗..

開始食個不知名嘅魚
一般的煎魚
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都覺得唔錯。不過我個人喜歡食煎魚要食埋個皮,點知一揭起,起角嘅???????

點解會咁㗎?我真係唔知自己食緊嘅係咩魚,要叫侍應埋嚟問佢哋又好忙唔得閒招呼我,咁我諗你拎得出嚟俾客食都應該冇事嘅,但係我就唔食皮啦...


喺我心目中,得中華鱘先有角嘅,唔通...?!
因為冇睇過menu,我差啲以為佢呢條係煎中華鱘..咁多角嘅?!
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我記得我哋個餐係有豚肉..唔通另上?問一問朋友,佢話個湯係豚肉湯

但係我只係食到白蘿蔔同紅蘿蔔咋喎...????


當然幾經打錨同法證我得到呢一小件豚肉..
全碗湯就係得呢一小舊肉
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算喇唉..飲埋佢個熱擰水我哋都埋單走喇因為真係就遲到..

但係幾多錢?!我連menu都冇見過,點知幾錢啊?!!??

一直到我同朋友走出咗餐廳先見到個menu在門口..先真係知道自己食咗啲咩..
要直到我走先睇到我今日食咗啲咩..
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-08
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$150 (Lunch)
Recommended Dishes
要直到我走先睇到我今日食咗啲咩..