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我終於食到我的至愛生炒骨
2008-02-21 7 views
我到其他酒樓食生炒骨都是唔好食，今晚同朋友聚舊，我居然食到我最喜愛的生炒骨的真正味道，啲汁啱啱包住舊骨，骨上啲粉唔厚，應該唔似其他酒樓炸定再翻炸，味道剛好，唔太酸，唔太甜，同埋我叫一個懐舊鴨掌包和焗魚腸都好好食，好有水準。
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我到其他酒樓食生炒骨都是唔好食，今晚同朋友聚舊，我居然食到我最喜愛的生炒骨的真正味道，啲汁啱啱包住舊骨，骨上啲粉唔厚，應該唔似其他酒樓炸定再翻炸，味道剛好，唔太酸，唔太甜，同埋我叫一個懐舊鴨掌包和焗魚腸都好好食，好有水準。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$80