Tagline Restaurant and Bar (Moved) New Location

Item: Tagline Restaurant and Bar
Rating: 5
Author: Shinchan1993

4.5

215 Reviews

Taste

Decor

Service

Hygiene

Value

13587

Tsim Sha Tsui

$101-200

Indian Middle Eastern Vegetarian Curry Meatless Menu

197

Shinchan1993

Level4

1.2K

閒日放假就去咗尖沙咀搵嘢食，由於近年愛上咗印度料理🇮🇳，經外籍朋友介紹下，我同朋友就去咗位於寶勒巷PRAT四樓嘅「Tagline Restaurant and Bar」。我哋上到去先發現樓層面積唔大，不過第一個感覺就係呢度冇地舖嗰啲印度店咁大陣味，環境亦好企理，如西餐廳一樣👍。Cosy environment here.坐低冇耐，店員就為我哋送上餐牌同小食。店員仲話如果有興趣，佢哋呢度都有Calfit健康啲嘅選擇🥦。不過食得印度菜，就梗係要重口味先至啱數！Healthy options available.Roasted Papad(印度薄脆餅)，呢度嘅薄餅有別於其他餐廳，因為真係脆㗎😍！有時食到嗰啲好韌，搞到我仲以為口味係咁😑。薄餅配以兩款醬，綠色嗰款帶有薄荷味、紅色嗰款就甜甜哋，而兩款嘅共通點就係都有少少辣。我仲懷疑薄餅本身都辣辣哋🤔。Crispy papad not found elsewhere, but Tagline. Butter Chicken(牛油雞)($128)，未食過嘅人聽菜名有可能會以為係落咗牛油🤣。但其實依款咖哩係比其他款式用上更多蔬菜，例如蕃茄🍅同洋蔥等，面

Read full review

4 views

0 likes

0 comments

閒日放假就去咗尖沙咀搵嘢食，由於近年愛上咗印度料理🇮🇳，經外籍朋友介紹下，我同朋友就去咗位於寶勒巷PRAT四樓嘅「Tagline Restaurant and Bar」。我哋上到去先發現樓層面積唔大，不過第一個感覺就係呢度冇地舖嗰啲印度店咁大陣味，環境亦好企理，如西餐廳一樣👍。Cosy environment here.

55 views

0 likes

0 comments

坐低冇耐，店員就為我哋送上餐牌同小食。店員仲話如果有興趣，佢哋呢度都有Calfit健康啲嘅選擇🥦。不過食得印度菜，就梗係要重口味先至啱數！Healthy options available.

11 views

0 likes

0 comments

Roasted Papad(印度薄脆餅)，呢度嘅薄餅有別於其他餐廳，因為真係脆㗎😍！有時食到嗰啲好韌，搞到我仲以為口味係咁😑。薄餅配以兩款醬，綠色嗰款帶有薄荷味、紅色嗰款就甜甜哋，而兩款嘅共通點就係都有少少辣。我仲懷疑薄餅本身都辣辣哋🤔。Crispy papad not found elsewhere, but Tagline.

Butter Chicken(牛油雞)($128)，未食過嘅人聽菜名有可能會以為係落咗牛油🤣。但其實依款咖哩係比其他款式用上更多蔬菜，例如蕃茄🍅同洋蔥等，面頭再加啲忌廉。呢度嘅牛油雞勁好食，每件去🐔骨雞都大大件；醬汁熱辣辣送上，已經加哂分，再者味道濃郁，但食到尾又唔會膩😋。同店員傾開計，佢問我哋個汁辣唔辣，老實講辣味都幾出🌶(利申食開BB辣)，佢話呢度唔同出面會整到甜甜哋，因為咁先係正宗口味，果然正！Best butter chicken, spicy enough to demonstrate authentic recipe. Tender Boneless tandoori chicken as well.

Garlic Naan(蒜蓉烤餅)($24)，🫓烤餅同樣出色，因為亦係新鮮滾熱辣出爐。烤餅一客有四塊，質感軟熟，除咗蒜蓉部份之外，烤餅唔會好似酥餅咁油，沾咖哩汁一流。Impressive hot and chewy naan perfect match with curry.

Truffle Chicken(松露雞包)($108)，齋睇個英文唔知係乜，但睇埋個介紹就知佢係包(Bao)。嚟到就發現佢係一道Fusion菜🇨🇳，「包」係中式嗰種饅頭包，放餡嘅方法就好似刈包一般。🍄黑松露菇味好均勻咁滲入係雞肉粒中間，香味撲鼻。Fusion dish using Chinese Bao and truffle chicken.

Vegan New York Cheesecake

Vegan New York Cheesecake紐約芝士蛋糕($60)，呢個芝士蛋糕好特別🍰，質感軟綿，入口溶化，同平日食開好厚實嘅唔同。另一邊箱，賣相就似提拉米蘇Tiramisu，有幾層。旁邊就有忌廉同食用花🌸。雖然我鍾意食傳統嗰種多啲，但呢度嘅Cheesecake絕對值得一試。Special cheesecake worth a try.

Mango Lassi芒果奶昔($38)以及Fresh Lime Soda新鮮青檸梳打($34)，🥤餐廳連飲品出品都好有誠意。芒果奶昔濃郁，芒果唔酸又夠甜，顏色好鮮艷🥭，而青檸梳打係我喺街飲之中，最真材實料，勁多檸檬渣、夠哂味，而唔係得一片。Refreshing taste for both drinks.

22 views

0 likes

0 comments

總括嚟講，呢餐Tagline Lunch係我食過最高質嘅印度菜體驗💕，同樣係印度菜，但味道真係高幾班，絕對值得再次幫襯！😘店員非常友善，會同客人傾計、問吓意見，最後佢仲比咗啲香料乾果(Dried fruit & nut)我哋清口氣，好香兼能發揮效用。食咗咁多印度餐，第一次有咁嘅待遇，隔離枱客人仲教我哋，最正宗食法係放啲乾果粒落手板，然後啪落口嚼🖐。The best Indian dining experience for sure. 💕