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今日嚟咗試呢間位於銅鑼灣少爺手工啤專門店《Second Darft》🥢大坑薯條薯條本身嘅質感都好好,炸得香脆金黃,完全唔會油膩,孜然味道好香濃,再加乾辣椒碎末灑喺薯條上,帶嚟一陣微辣嘅刺激感覺🥢炸雞塊每一舊炸雞都好大件,啲肉係好嫩滑,而外層麵粉則係鬆脆,搭配上自家調製嘅南乳醬,增加咗啲層次同口感🥢啫啫雞翼煲啫啫雞翼煲嘅調味真係獨特,佢哋用咗2款特別嘅醬汁。首先係佢哋自家製嘅水牛醬,濃郁而醇厚,令啫啫雞翼煲更顯得香口。另外,仲有一啲藍芝士,帶咗啲淡淡嘅芝士香,每一舊雞都好入味🥢腐乳卡邦尼意粉將腐乳同卡邦尼嘅味道融合喺一齊,真係好有創意!上面撒滿咗香脆嘅煙肉,意粉夠彈牙,佢哋將腐乳醬融入卡邦尼嘅做法,加咗一啲中式風味。我食到嘅味道真係驚喜!🥢咖坱西多士金黃色嘅外層加咗滿滿嘅椰絲,令佢嘅賣相更加吸引人,椰絲令佢更加香甜,配上椰子吉士嘅滑溜口感,而啤酒糖漿加咗啲微微嘅啤酒香氣,味道更加豐富🍻 Classic (Young Master Brewery,HK)佢地嘅一款Classic手工啤先感受到佢嘅微微花香,仲有一種微微嘅果香,口感都好順滑,一啖一啖都好易入喉,唔會覺得太苦或者太濃。淡淡嘅苦味
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今日嚟咗試呢間位於銅鑼灣少爺手工啤專門店《Second Darft》

🥢大坑薯條
薯條本身嘅質感都好好,炸得香脆金黃,完全唔會油膩,孜然味道好香濃,再加乾辣椒碎末灑喺薯條上,帶嚟一陣微辣嘅刺激感覺

🥢炸雞
每一舊炸雞都好大件,啲肉係好嫩滑,而外層麵粉則係鬆脆,搭配上自家調製嘅南乳醬,增加咗啲層次同口感

🥢啫啫雞翼煲
啫啫雞翼煲嘅調味真係獨特,佢哋用咗2款特別嘅醬汁。首先係佢哋自家製嘅水牛醬,濃郁而醇厚,令啫啫雞翼煲更顯得香口。另外,仲有一啲藍芝士,帶咗啲淡淡嘅芝士香,每一舊雞都好入味

🥢腐乳卡邦尼意粉
將腐乳同卡邦尼嘅味道融合喺一齊,真係好有創意!上面撒滿咗香脆嘅煙肉,意粉夠彈牙,佢哋將腐乳醬融入卡邦尼嘅做法,加咗一啲中式風味。我食到嘅味道真係驚喜!

🥢咖坱西多士
金黃色嘅外層加咗滿滿嘅椰絲,令佢嘅賣相更加吸引人,椰絲令佢更加香甜,配上椰子吉士嘅滑溜口感,而啤酒糖漿加咗啲微微嘅啤酒香氣,味道更加豐富

🍻 Classic (Young Master Brewery,HK)
佢地嘅一款Classic手工啤先感受到佢嘅微微花香,仲有一種微微嘅果香,口感都好順滑,一啖一啖都好易入喉,唔會覺得太苦或者太濃。淡淡嘅苦味同啤酒嘅麥香,配合得恰到好處

總括嚟講店內環境亦都舒適,好適合同朋友傾計飲野。除咗Classic款式,佢地仲有好多唔同口味嘅手工啤,每一款都有獨特嘅風味。真係有好多野可以探索!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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