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2023-05-09
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🥂將軍澳pici係近海邊，環境好chill, 座位都好寬敞，可以慢慢享受一個悠閑嘅夜晚。🍴Pici 推出左tasting menu for 2,每位$290 可以揀2個前菜、3個pasta 同2個甜品。絕對夠食🐟Tuna Tartare呢個非常推介，粒粒吞拿魚+牛油果配微酸嘅汁好開胃，吞拿魚夠鮮甜，呢個想叫double!😂🍖Chef’s Selection Cold CutsParma ham 配芝士同無花果，份量都幾多，兩個人食都幾多。火腿鹹香味好夠。本來以為會有幾種cold cuts，多幾款ham會開心d🧀Lasagna Classica熱焫焫上枱，面層芝士好濃味，芝士焗得焦脆，手工千層麵比較厚身，所以唔會有好多層。醬汁好多，重口味之選！🐮Pappardelle Beef Cheek寬帶麵較有咬口,夾雜住一絲絲嘅慢煮牛面頰肉,汁比較少，食落比較淡。🦞Chitarra King Crab手工製黑細麵幼身煙韌，食落係Al dente 口感，醬汁微辣好惹味。意粉質感好掛汁，每嗒都可以食到滿滿海鮮味，推薦呢個意粉！🍰TiramisuPici最出名真係兩款甜品，咖啡味同酒味平均，口感好滑好c
🍴Pici 推出左tasting menu for 2,每位$290 可以揀2個前菜、3個pasta 同2個甜品。絕對夠食
🐟Tuna Tartare
呢個非常推介，粒粒吞拿魚+牛油果配微酸嘅汁好開胃，吞拿魚夠鮮甜，呢個想叫double!😂
Tuna Tartare
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🍖Chef’s Selection Cold Cuts
Parma ham 配芝士同無花果，份量都幾多，兩個人食都幾多。
火腿鹹香味好夠。
本來以為會有幾種cold cuts，多幾款ham會開心d
Chef’s selection cold cuts
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🧀Lasagna Classica
熱焫焫上枱，面層芝士好濃味，芝士焗得焦脆，手工千層麵比較厚身，所以唔會有
好多層。醬汁好多，重口味之選！
Lasagna Classica
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🐮Pappardelle Beef Cheek
寬帶麵較有咬口,夾雜住一絲絲嘅慢煮牛面頰肉,汁比較少，食落比較淡。
🦞Chitarra King Crab
手工製黑細麵幼身煙韌，食落係Al dente 口感，醬汁微辣好惹味。意粉質感好掛汁，每嗒都可以食到滿滿海鮮味，推薦呢個意粉！
Chitarra King Crab
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Pici最出名真係兩款甜品，咖啡味同酒味平均，口感好滑好creamy
Tiramisu
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🍮Panna Cotta
奶凍面有酸酸甜甜嘅紅莓醬，奶凍好滑，有濃香牛奶味，呢個會比tiramisu甜，一樣一個食晒兩款最好！
Panna Cotta
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