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2021-03-04
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呢間餐廳bookmark咗好耐終於有機會試🥳3-course Weekday Lunch menu 💰220 包頭盤主菜同甜品/飲品, 平時夜晚一個main都💰199, 所以上面呢個嘅價錢加個稍為細少少portion嘅頭盤性價比真心高🥰🎶Antipasti 頭盤✨Balsamic and Rosemary Glazed Lamb Rib💫評分: 9.6/10📝蘇得來好香嘅羊🐑, 煎到外脆內軟, 肉質好嫩, 酸味味幾開胃🥳🥳🥳✨Polenta Fritti 💫評分: 9/10📝 微辣, 芝士味濃,靠表面嘅醬令到好似食緊有啲似taco嘅🧀味mix玉米🌽脆脆地有啲穀物嘅口感🤣, 個配搭unexpectedly幾match😌🎶Main Course 主菜✨Tagliatelle, Spanner Crab, N’duja💫評分: 7.8/10📝蟹肉意粉嘅意粉係扁寬麵, 比起寬麵會幼d, 雖然幼咗但口感唔會差咗, 醬汁有少少辣+稀, 不過加埋每一啖滿滿嘅蟹肉好滿足！✨Paparadelle, Wild Boar Ragu, Kale, Pecorino💫評分: 8/10📝闊身嘅意大利麵配Rag
🎶Antipasti 頭盤
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✨Balsamic and Rosemary Glazed Lamb Rib
💫評分: 9.6/10
📝蘇得來好香嘅羊🐑, 煎到外脆內軟, 肉質好嫩, 酸味味幾開胃🥳🥳🥳
✨Polenta Fritti
💫評分: 9/10
📝 微辣, 芝士味濃,靠表面嘅醬令到好似食緊有啲似taco嘅🧀味mix玉米🌽脆脆地有啲穀物嘅口感🤣, 個配搭unexpectedly幾match😌
🎶Main Course 主菜
Tagliatelle, Spanner Crab, N’duja
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✨Tagliatelle, Spanner Crab, N’duja
💫評分: 7.8/10
📝蟹肉意粉嘅意粉係扁寬麵, 比起寬麵會幼d, 雖然幼咗但口感唔會差咗, 醬汁有少少辣+稀, 不過加埋每一啖滿滿嘅蟹肉好滿足！
Paparadelle, Wild Boar Ragu, Kale, Pecorino
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✨Paparadelle, Wild Boar Ragu, Kale, Pecorino
💫評分: 8/10
📝闊身嘅意大利麵配Ragu牛肉醬,有大量牛肉, 幾足料😌, 呢隻手工意粉有咬口同彈牙幾好食😋啲芝士碎條多到好似逼爆碟嘅周圍🤣🤣
🎶 Dessert or 茶🍵/咖啡☕️
Cannoli
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✨Cannoli
💫評分: 6.7/10
📝傳統意大利dessert, 第一次試脆嘅外皮內裏包住ricotta, 幾特別, 甜品多一兩個選擇會再好啲
✨Earl Grey Tea
💫評分: 7/10
📝hot earl grey tea幾大壺飲極都飲唔完🤣
𝟙𝟚𝟙𝔹ℂ
📍中環荷李活道49號鴻豐商業中心LG樓
(上環🚇 A2出口行7分鐘就到, Entrance on Graham Street)
💫評分: 8/10
💬傳統意大利🇮🇹菜中午來講喺中環蘇豪區幾抵食, 行落地底之後成個氣氛好似去左外國咁, 跟住啲手工意粉可能太高期望所以覺得冇咩特別, 反而係啲頭盤好impressive, 個🐑羊真心推介🥰🥰🥰🥰🥰
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