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🍜 手工瀨粉 🍜
2020-04-02 804 views
瀨粉相信好多人都應該有食過，係我印象中既瀨粉係透明色嘅，但呢間瀨粉店就主打手工瀨粉。叫咗韭菜豬紅同貢丸鵝腸瀨粉。韭菜豬紅 ($23) : 超大碗之剩價錢重好平，不過味道就普通咗少少。貢丸鵝腸瀨粉 ($42) : 叫咗酸辣湯底，不過味道唔夠濃郁 ; 貢丸就無咩特別普普通通，而鵝腸自己平時食開果啲都係爽口既，呢到啲鵝腸食落粉粉地有啲唔慣，而手工瀨粉原來係純白色既，食落有點似烏冬既感覺，不過自己比較喜歡食燒鵝瀨粉嗰隻透明瀨粉多啲。😝
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瀨粉相信好多人都應該有食過，係我印象中既瀨粉係透明色嘅，但呢間瀨粉店就主打手工瀨粉。
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 叫咗韭菜豬紅同貢丸鵝腸瀨粉。
36 views
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0 comments
 韭菜豬紅 ($23) : 超大碗之剩價錢重好平，不過味道就普通咗少少。
39 views
0 likes
0 comments
 貢丸鵝腸瀨粉 ($42) : 叫咗酸辣湯底，不過味道唔夠濃郁 ; 貢丸就無咩特別普普通通，而鵝腸自己平時食開果啲都係爽口既，呢到啲鵝腸食落粉粉地有啲唔慣，而手工瀨粉原來係純白色既，食落有點似烏冬既感覺，不過自己比較喜歡食燒鵝瀨粉嗰隻透明瀨粉多啲。😝
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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