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2020-07-08
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❀ Dough Kitchen #大坑 #💛 ❀❗️手工麵條大熱海膽意粉❗️——————————————————餐廳位於大坑一條後巷度，非常出名，個個都衝着佢嘅海膽意粉，採用自家製嘅麵條，成功吸引咗好多人💛地方唔大，大約有六張枱左右，想食嘅記住預先book位，經常full booking㗎！不過提醒🔔上網見到有人話水係要$60，當日我哋都冇嗌到所以唔太清楚，但建議大家去嘅時候記住問一問。. ✷𝑀𝑒𝓃𝓊✷☞ 餐前麵包(贈送)送上佢哋自家製嘅麵包配黑松露牛油🧈麵包比想像中鬆軟，特別欣賞佢嘅黑松露牛油，雖然黑松露唔係太重，但係加入咗少少海鹽，味道特別，難以忘記。.☞ Baked Hokkaido scallop with mozzarella🧀$98嗌咗個當日嘅chef’s special前菜，香濃嘅mozzarella 芝士底下隱藏着切粒帶子，而且仲有少許薯蓉，調味唔錯👍🏻但略嫌帶子唔夠彈牙。味道: 3.8/5 性價比: 3.3/5.☞ Sea urchin pasta🍝$208招牌菜✨鋪滿足料嘅海膽同魚子醬，用上較為粗身嘅手工製麵條，沾滿左海膽醬，海膽味道creamy鮮甜，以呢個價錢來講真
❗️手工麵條大熱海膽意粉❗️
——————————————————
餐廳位於大坑一條後巷度，非常出名，個個都衝着佢嘅海膽意粉，採用自家製嘅麵條，成功吸引咗好多人💛地方唔大，大約有六張枱左右，想食嘅記住預先book位，經常full booking㗎！不過提醒🔔上網見到有人話水係要$60，當日我哋都冇嗌到所以唔太清楚，但建議大家去嘅時候記住問一問。
.
✷𝑀𝑒𝓃𝓊✷
☞ 餐前麵包(贈送)
送上佢哋自家製嘅麵包配黑松露牛油🧈麵包比想像中鬆軟，特別欣賞佢嘅黑松露牛油，雖然黑松露唔係太重，但係加入咗少少海鹽，味道特別，難以忘記。
.
☞ Baked Hokkaido scallop with mozzarella🧀$98
嗌咗個當日嘅chef’s special前菜，香濃嘅mozzarella 芝士底下隱藏着切粒帶子，而且仲有少許薯蓉，調味唔錯👍🏻但略嫌帶子唔夠彈牙。
味道: 3.8/5 性價比: 3.3/5
.
☞ Sea urchin pasta🍝$208
招牌菜✨鋪滿足料嘅海膽同魚子醬，用上較為粗身嘅手工製麵條，沾滿左海膽醬，海膽味道creamy鮮甜，以呢個價錢來講真係幾抵🥰不過略嫌自家製嘅麵條有啲太粗太硬，口感似上海粗面，海膽汁入唔到麵條裏面😶相信用幼身嘅麵條反而會更加入味更好食。
味道: 3.9/5 性價比: 4/5
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☞ Stewed cloudy bay diamond clams with white wine🐚$148
超大隻嘅鑽石蜆，啖啖肉😆配上蒜蓉白酒汁，不過味道略鹹。
味道: 3.5/5 性價比: 3.3/5
☞ Homemade kombucha with fresh fruits🍹$58
自家製鮮果酵素茶😍用茶、糖、酵母發酵一至兩個星期，富有益生菌，對人體健康。每日都有獨特嘅味道選擇，當日有百香果同菠蘿，我哋揀咗菠蘿，果味香甜，再浸透酵母酸酸地嘅味道，有少量氣泡，清甜開胃。
味道: 3.8/5 性價比: 3.8/5
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整體來講質素中規中矩🙈可能有太多人推薦，期望過高，無我想像中咁好食，但都算係性價比唔錯嘅海膽意粉。
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