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2017-11-16 113 views
9點半前賣單,$48 主食+小食+飲品,價錢都算平。本身想食梳乎里班戟,可惜趕住走,等唔切佢整,所以無叫到。7點半黎到,無客人,我諗是無咩人去甜品店食晚餐聽倒廚師講普通話,再問店員確認廚師是台灣人試飲朱古力珍珠奶綠,都唔錯,有朱古力隻苦味,亦有奶綠的甘甜味。手抓餅幾好,激多餡料而肉燥撈丁就難食,但如果選加麻辣可能都ok小食都好食,但真係幾咸下
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9點半前賣單,
$48 主食+小食+飲品,
價錢都算平。
本身想食梳乎里班戟,可惜趕住走,等唔切佢整,所以無叫到。

7點半黎到,無客人,
我諗是無咩人去甜品店食晚餐


聽倒廚師講普通話,再問店員確認廚師是台灣人


試飲朱古力珍珠奶綠,都唔錯,有朱古力隻苦味,亦有奶綠的甘甜味。

手抓餅幾好,激多餡料


而肉燥撈丁就難食,
但如果選加麻辣可能都ok

小食都好食,但真係幾咸下
炸雞同炸墨魚丸
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朱古力奶綠
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-10
Dining Method
Dine In
Spending Per Head
$48 (Dinner)
Recommended Dishes
  • 手抓餅