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2018-11-12
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呢家鋪未搬嚟大鋪個時,已經慕名而來食過一次,個時鋪仔細細位唔多,人客就好多,加上雞腿即炸,等候時間就更長。今次同老婆特登11:30am嚟等他開門,點知仲係落左半閘,係附近徘徊左陣,都有十幾個客同我地一樣甘等,十幾分鐘後終將開門~今次我地都係叫雞脾煎蛋飯,她上次雖然食過孜然羊肉煎蛋飯係幾好食,但羊肉份量唔多,她覺得唔夠雞脾飯抵喎~等左10分鐘左右有得食,雞脾長度同隻碟差不多長,好大隻吖!!!雞皮炸到好脆,肉質嫩滑仲好juice ,煎蛋係太陽蛋嚟,揀左黑椒汁配飯,$42呢個價真係好抵食~
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