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2005-10-19
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每次食潮州菜,不外乎打冷,好少真係食餐"四正"少少的潮州菜.幾個人相聚龍城老四,在非打冷之下,一樣吃得不亦樂乎.九肚烙,糯米腸,炒糕蜾,鱔球,沙爹牛河,全部好有水準,個石榴雞更是睇得又食得.最難以忘記的味道,就係很多人唔敢吃的血"um".果種鮮甜,非筆墨能夠形容.
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