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2024-03-29 23 views
依家日本餐廳周街都有,但真正令你感受到日式風情嘅又有幾多間呢🇯🇵 走入和道屋掛滿燈籠嘅長廊,經過呆坐中嘅「無臉男」,再沿着樓梯上就到佢哋嘅用餐區啦🤩 店內採用木系設計同暗啞嘅燈光,靠邊有一排榻榻米卡座,氣氛舒適👍🏼 日式燈籠同裝飾放滿每個角落,和風感滿溢🏮 Wado Izakaya is a restaurant located in TST that makes you feel like you’re back in Japan. The space was filled with lanterns and arts, with tatami seats for extra comfort and privacy. 餐廳主打居酒屋料理,串燒、壽司、鍋物等應有盡有,當然仲有多款酒類任君選擇🍺 同班朋友過黎暢談喝酒,所有煩惱通通踢走💆🏻‍♀️唯一美中不足就係食物嘅份量同價位有啲落差,如果大份少少就好啦🙈They specialise in Japanese cuisine and offers wide variety of alcoholic beverages . The quali
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依家日本餐廳周街都有,但真正令你感受到日式風情嘅又有幾多間呢🇯🇵 走入和道屋掛滿燈籠嘅長廊,經過呆坐中嘅「無臉男」,再沿着樓梯上就到佢哋嘅用餐區啦🤩 店內採用木系設計同暗啞嘅燈光,靠邊有一排榻榻米卡座,氣氛舒適👍🏼 日式燈籠同裝飾放滿每個角落,和風感滿溢🏮
Wado Izakaya is a restaurant located in TST that makes you feel like you’re back in Japan. The space was filled with lanterns and arts, with tatami seats for extra comfort and privacy.
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餐廳主打居酒屋料理,串燒、壽司、鍋物等應有盡有,當然仲有多款酒類任君選擇🍺 同班朋友過黎暢談喝酒,所有煩惱通通踢走💆🏻‍♀️唯一美中不足就係食物嘅份量同價位有啲落差,如果大份少少就好啦🙈
They specialise in Japanese cuisine and offers wide variety of alcoholic beverages . The quality was good, however prices were set a tad bit high for the amount they’re serving.
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池魚刺身 $228
Aji Sashimi
師傅將原條池魚切成薄片,晶瑩剔透嘅魚肉細緻幼滑,魚油香四溢♨️ 配上酸汁吊出鮮味,同時突顯白身魚獨有嘅清爽感😌
The translucent aji sashimi had a slight bite with fatty aromas. Freshness was further elevated when paired with the vinegar sauce.
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拖羅海膽刺身杯 $88
Tuna Belly and Sea Urchin Sashimi Cup
油脂豐富嘅拖羅蓉綿密細膩,同香醇淡雅嘅海膽堪稱絕配,甘甜味喺口中久久不散👅 脆卜卜嘅三文魚籽同黑魚籽附有海水嘅鹹香,令鮮味進一步提升🌊
The mellow tuna belly and savoury uni brought out the freshness in each other, topped with salmon roe and caviar for extra savouriness.
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和道屋魚生太卷 $98
Wadoya Sashimi Roll
色彩繽紛嘅太卷用上多種刺身,油甘魚、三文魚、八爪魚等,鮮味大爆發💥 裡面仲加左清脆嘅醃黃瓜同沙律菜,拼湊出多重層次嘅口感🤤
Salmon, tuna, amberjack and octopus sashimi was encased in sushi rolls, which was an umami explosion! The lettuce and pickles helped to cut through the heaviness.
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去居酒屋又點少得串燒呢🍢 鹽燒雞腎 ($32) 彈牙有嚼勁,灑上少少海鹽已經好夠味👌🏼 白燒鰻魚串 ($68) 無加任何醬料,俾你品嚐到食材嘅原汁原味🐟 魚皮燒到金黃色酥脆,配上軟滑鮮嫩嘅魚肉層次感豐富😋
Salt Grilled Chicken Kidney Skewer had a nice crunchy bite, flavoured with a pinch of salt. Grilled Eel Skewer had crispy skin and tender fish meat, with a slight charred fragrance.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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