4
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
286
77
24
Level2
6
0
打卡cafe
2021-03-14 311 views
今日去咗beans到食晚飯，好好彩等咗一陣就有位啦～食物質素：我覺得都唔錯，個黃金蟹肉意大利粉一上碟賣相已經好吸引，食落去都幾多蟹肉，而且都好creamy 。之後，仲有一個松露醬薯條，薯條岩岩新鮮出爐，外脆內軟，配埋個醬，味道濃郁，十分之正！
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今日去咗beans到食晚飯，好好彩等咗一陣就有位啦～
食物質素：
我覺得都唔錯，個黃金蟹肉意大利粉一上碟賣相已經好吸引，食落去都幾多蟹肉，而且都好creamy 。
黃金蟹肉意粉
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之後，仲有一個松露醬薯條，薯條岩岩新鮮出爐，外脆內軟，配埋個醬，味道濃郁，十分之正！
松露醬配薯條
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-09
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$200
Recommended Dishes
黃金蟹肉意粉
松露醬配薯條