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2016-12-17
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五個人，第一次食台灣野，大概夜晚七點去到，啱啱好有位。環境有啲黑，點餐係係張紙到tick，然後交去櫃檯。每款野食都叫咗啲 ●招牌紅燒牛肉麵，不愧為招牌，雖然牛肉少咗啲，但係勝在厚得黎又好林，麵有彈性，湯係濃郁唔肥膩嘅腩汁，一啖牛肉一啖麵條一啖濃湯，簡直係絕配 ●奮起湖燒雞腿排肉燥麵，雞腿雖然有啲凍，但係夠大塊，冇急凍雞嘅味道，麵同牛肉麵係一樣，而湯就係清湯 ●滷肉香酥排骨便當，首先排骨雖然係大塊，不過有一兩條係肥膏，我想食多啲肉啊TAT，其次因為排骨係炸嘅，所以有啲乾同膩，好在有濕濕地嘅滷肉拌飯，令到碟野唔會同我嘅人生一樣咁dry ●鹽酥雞拼夜市小香腸，鹽酥雞夠大粒又唔會得堆炸粉，而且唔會太咸，小香腸嘅肥瘦比例適中，外皮脆脆地又唔油，碟野好啱叫黎送啤酒~(老爹舉杯贊成) ●香滷滑牛筋，真係同佢個名一樣，又香又滑，睇黎醃咗好耐，估唔到嘅係食落口之後個嘴好粘，證明夠哂骨膠原(貪靚嘅老媽講嘅) ●飲品有凍珍珠朱古力，朱古力味唔濃，好多珍珠，巨蜂葡萄梳打，唔會太甜，檸檬茶同台灣啤酒，好飲~
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Other Info. :
今次冇試到鮮蕃茄麵同麻辣湯麵，下次一定要試下！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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