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Restaurant: TeaWood Taiwanese Cafe & Restaurant (Telford Plaza 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
64
0
2022-10-11 67 views
老老實實,因為出面實在太多台灣餐廳,覺得食台灣野都唔一定要食連鎖店所以都有一段時間無食茶木,但食完呢餐我想改口,因為感覺同以前好唔同。首先啲裝修唔同哂,以前木枱木凳係傳統啲既感覺,但而家係梳化、又cafe啲,啲位都好寬敞好舒服。我同朋友叫左個二人餐,有一個小食,2個主食,2杯飲品。我地仲跟餐追加左2個小食同甜品。首先個(熱)有機台灣高山茉莉龍珠茶同 (凍) 有機台灣高山巨峰烏龍茶真係好驚喜,特別係凍茶,完全無Expect過佢咁上枱,好似飲酒咁。佢粒波波冰都係用茶整唔係水,所以個茶味從頭到尾都無變淡,而且個茶真係有巨峰提子味~ 至於個(熱)有機台灣高山茉莉龍珠茶,茶味好香,而且佢一直都用個蠟燭熱住,坐左個幾鐘,到最後一滴茶都仲係熱,正!另外想講下個滷味拼盤,其實都好大份,除左眼見既豆腐,雞翼、牛肚、牛𦟌同滷肉,下面仲收埋左啲腎~~香煎沙朗肉燥飯都好好食(即係西冷),3大塊扒,好滑好juicy~ 但係最好味係個微辣半筋半肉手工拌麵,佢有少少麻同少少辣,好開胃。半筋半肉係分開上,就算唔將啲汁加入個麵,個麵本身已經好夠味。呢個仲要跟埋個鴨血同素鴨,好抵食~~今餐真係好滿足呀!! 
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老老實實,因為出面實在太多台灣餐廳,覺得食台灣野都唔一定要食連鎖店所以都有一段時間無食茶木,但食完呢餐我想改口,因為感覺同以前好唔同。
首先啲裝修唔同哂,以前木枱木凳係傳統啲既感覺,但而家係梳化、又cafe啲,啲位都好寬敞好舒服。
我同朋友叫左個二人餐,有一個小食,2個主食,2杯飲品。我地仲跟餐追加左2個小食同甜品
首先個(熱)有機台灣高山茉莉龍珠茶同 (凍) 有機台灣高山巨峰烏龍茶真係好驚喜,特別係凍茶,完全無Expect過佢咁上枱,好似飲酒咁。佢粒波波冰都係用茶整唔係水,所以個茶味從頭到尾都無變淡,而且個茶真係有巨峰提子味~ 至於個(熱)有機台灣高山茉莉龍珠茶,茶味好香,而且佢一直都用個蠟燭熱住,坐左個幾鐘,到最後一滴茶都仲係熱,正!
另外想講下個滷味拼盤,其實都好大份,除左眼見既豆腐,雞翼、牛肚、牛𦟌同滷肉,下面仲收埋左啲腎~~
香煎沙朗肉燥飯都好好食(即係西冷),3大塊扒,好滑好juicy~ 
但係最好味係個微辣半筋半肉手工拌麵,佢有少少麻同少少辣,好開胃。半筋半肉係分開上,就算唔將啲汁加入個麵,個麵本身已經好夠味。呢個仲要跟埋個鴨血同素鴨,好抵食~~
今餐真係好滿足呀!! 
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(凍) 有機台灣高山巨峰烏龍茶
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(熱)有機台灣高山茉莉龍珠茶
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黃金鹽酥雞(半份)
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香煎沙朗肉燥飯 + 櫻花蝦魚湯浸娃娃菜
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台式滷味拼盤
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微辣半筋半肉手工拌麵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-10
Dining Method
Dine In
Spending Per Head
$240 (Dinner)
Recommended Dishes
(凍) 有機台灣高山巨峰烏龍茶
(熱)有機台灣高山茉莉龍珠茶
黃金鹽酥雞(半份)
巧克力花果流心歐軟
香煎沙朗肉燥飯 + 櫻花蝦魚湯浸娃娃菜
台式滷味拼盤
微辣半筋半肉手工拌麵
  • 有機台灣高山茉莉龍珠茶
  • 有機台灣高山巨峰烏龍茶