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2019-06-05
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好多人成日話嗰啲乜乜校友會既餐廳好好食，可惜呢啲用錢都買唔到既會藉，係非常難得既。好彩身邊有高材生，可以會我沾下光，一嘗美味。高材生果然係高材生，學校唔止有校友會，校友會唔止有餐廳，仲有bar😲嗌左我應該唔會有機會整既杏汁豬肺湯，老火湯係正既，試左少少豬肺，唔腥👍🏻鳳尾蝦多士，口感唔錯，蝦肉爽，多士脆，唔會好勁油yick味。炒菜心，正常野。椒鹽鮮魷，呢個好好食！炸粉夠薄，味道唔會太鹹。菠蘿咕嚕肉，少少酸，無得輸。甜品又係揀啲麻煩自己唔會搞既生磨會桃糊，不過略嫌唔夠香。Overall都好食既，不過份量就較細，價錢黎講不太相宜。圍起每人都3xx。不過高材生校友s就一定俾得起既😉
高材生果然係高材生，學校唔止有校友會，校友會唔止有餐廳，仲有bar😲
嗌左我應該唔會有機會整既杏汁豬肺湯，老火湯係正既，試左少少豬肺，唔腥👍🏻
杏汁豬肺湯
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鳳尾蝦多士，口感唔錯，蝦肉爽，多士脆，唔會好勁油yick味。
鳳尾蝦多士
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炒菜心，正常野。
蒜蓉菜芯
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椒鹽鮮魷，呢個好好食！炸粉夠薄，味道唔會太鹹。
椒鹽鮮魷
55 views
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菠蘿咕嚕肉，少少酸，無得輸。
菠蘿咕嚕肉
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甜品又係揀啲麻煩自己唔會搞既生磨會桃糊，不過略嫌唔夠香。
生磨合桃糊
$32
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Overall都好食既，不過份量就較細，價錢黎講不太相宜。圍起每人都3xx。不過高材生校友s就一定俾得起既😉
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