2
1
3
Restaurant: 南香海南雞
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
2K
136
找替代品
2023-01-24 1115 views
放工時間官塘人山人海，有捷徑從官塘廣場去東廣場。東廣場地下果層全部係小食店，好難避免幫襯。甫入東廣場就見到搶眼的黃色招牌【南香海南雞】，小店門面大，有兩個舖位提供堂食。小編平時夜晚外賣海南雞飯總會到質素平均的【亞參雞飯】，但一份海南雞飯差不多一百蚊，又幾貴。如果揾到間味道ok 、價錢平D就好。被門面吸引，稍為停下來望下餐牌。小店主打冇骨海南雞、鹽水鴨、口水雞。另外提供咖哩飯餐及蔥油飯餐。價錢四、五十蚊，抵食！猶豫不決下，有位靚女推介下，結果買左個招牌脱骨海南雞飯 $55 。靚女再推介下，又加了鹵燻蹄 $10，有熱情的店員真係好重要！餸同飯分開，good!醬汁附上三款：黑醬汁、薑蓉及辣椒醬。最欣賞這個醬汁容器，一個容器容下三個醬汁，good!點解雞皮唔完整？雞皮雖然唔健康，但是爽口腍滑的雞皮卻是美味海南雞飯的靈魂；缺少了雞皮的海南雞，味道先天已經差了幾皮。再講番啲雞肉，鞋口粗糙；浸雞汁味道又很普通，只食了幾件，剩低幾件海南雞。望見鹵燻蹄的豬皮及燻蹄肉，已經覺得唔對路。咬下去，豬皮很硬，做唔到燻蹄的爽滑膠質。燻蹄肉偏乾身，口感似德國鹹豬手；味道偏淡，沒有滷水香味。油飯 ~ 味道總算稍為OK
Read full review
放工時間官塘人山人海，有捷徑從官塘廣場去東廣場。東廣場地下果層全部係小食店，好難避免幫襯。甫入東廣場就見到搶眼的黃色招牌【南香海南雞】，小店門面大，有兩個舖位提供堂食。
17 views
0 likes
0 comments
17 views
0 likes
0 comments
 小編平時夜晚外賣海南雞飯總會到質素平均的【亞參雞飯】，但一份海南雞飯差不多一百蚊，又幾貴。如果揾到間味道ok 、價錢平D就好。被門面吸引，稍為停下來望下餐牌。小店主打冇骨海南雞、鹽水鴨、口水雞。另外提供咖哩飯餐及蔥油飯餐。價錢四、五十蚊，抵食！
20 views
0 likes
0 comments
202 views
0 likes
0 comments
288 views
0 likes
0 comments
241 views
0 likes
0 comments
235 views
0 likes
0 comments
 猶豫不決下，有位靚女推介下，結果買左個招牌脱骨海南雞飯 $55 。靚女再推介下，又加了鹵燻蹄 $10，有熱情的店員真係好重要！餸同飯分開，good!
脱骨海南雞飯加鹵燻蹄
$65
21 views
0 likes
0 comments
 醬汁附上三款：黑醬汁、薑蓉及辣椒醬。最欣賞這個醬汁容器，一個容器容下三個醬汁，good!
19 views
0 likes
0 comments
 點解雞皮唔完整？雞皮雖然唔健康，但是爽口腍滑的雞皮卻是美味海南雞飯的靈魂；缺少了雞皮的海南雞，味道先天已經差了幾皮。再講番啲雞肉，鞋口粗糙；浸雞汁味道又很普通，只食了幾件，剩低幾件海南雞。
14 views
0 likes
0 comments
16 views
0 likes
0 comments
74 views
0 likes
0 comments
 望見鹵燻蹄的豬皮及燻蹄肉，已經覺得唔對路。咬下去，豬皮很硬，做唔到燻蹄的爽滑膠質。燻蹄肉偏乾身，口感似德國鹹豬手；味道偏淡，沒有滷水香味。
9 views
0 likes
0 comments
 油飯 ~ 味道總算稍為OK，但其實欠缺雞油香氣、亦沒有斑斕葉香味；飯粒略嫌比較偏硬。幸好小女兒愛吃飯，KO 了全部油飯，不過小編略嫌飯粒比較。
16 views
0 likes
0 comments
 姬松茸雞湯 ~ 湯足料，味道清甜，算係比較好味嘅出品。
27 views
0 likes
0 comments
 飯唔好食，雞就更加難食。下次要食海外賣海南雞飯，似乎又要去返幫襯慣了的【亞參雞飯】。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-01-18
    Dining Method
    TakeAway
    Spending Per Head
    $65 (Dinner)