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2017-08-01 176 views
平時係尖沙咀飲野,通常都揀係諾士佛臺,但今次就去咗朋友介紹嘅尖東嘅Dijaya。酒吧以紫黑色為主色,有種淡淡的神秘感,除咗bar枱,仲有一啲卡位同圓形枱,方便同朋友傾計,把酒談歡~除咗薯片呢啲伴酒小食之外,仲可以叫啲小食泥送酒,一路食一路飲。今次就揀咗小食拼盤,小食種類都算多,有炸雞翼、薯角、雞肉串燒同西班牙腸仔,份量多。薯角炸到又香又脆,伴酒一流;腸仔係我最鐘意嘅脆皮腸;而雞翼同串燒尚算嫩滑,野飲方面,我就叫咗杯peach champagne ,淡淡嘅桃香味,啱哂女仔飲,好易入口,又唔易醉。朋友就叫咗杯long island,色澤就好似一杯真正紅茶一樣,仲有一小片檸檬做伴碟。因為係由幾種酒溝出泥,都算係烈酒,有返咁上下酒量先好點呀。
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平時係尖沙咀飲野,通常都揀係諾士佛臺,但今次就去咗朋友介紹嘅尖東嘅Dijaya。
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酒吧以紫黑色為主色,有種淡淡的神秘感,除咗bar枱,仲有一啲卡位同圓形枱,方便同朋友傾計,把酒談歡~
18 views
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0 comments

除咗薯片呢啲伴酒小食之外,仲可以叫啲小食泥送酒,一路食一路飲。今次就揀咗小食拼盤,小食種類都算多,有炸雞翼、薯角、雞肉串燒同西班牙腸仔,份量多。薯角炸到又香又脆,伴酒一流;腸仔係我最鐘意嘅脆皮腸;而雞翼同串燒尚算嫩滑,
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7 views
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野飲方面,我就叫咗杯peach champagne ,淡淡嘅桃香味,啱哂女仔飲,好易入口,又唔易醉。
7 views
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0 comments

朋友就叫咗杯long island,色澤就好似一杯真正紅茶一樣,仲有一小片檸檬做伴碟。因為係由幾種酒溝出泥,都算係烈酒,有返咁上下酒量先好點呀。
13 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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