50
38
75
Level4
1K
2
2015-12-10 2466 views
見到張傳單是好平的放題,分時段同人數有不同優惠,即有興趣,上網一睇即見到好多劣評...但個價又真係好平,二百內任食2小時,又有刺身又有燒肉,於是博一舖呀。平日的夜晚9:00,冇乜人,環境好大,裝潢是木系為主,帶點和式。我地2人,坐卡位,坐位闊絡,坐得幾舒服,每個卡位都有獨立電視,好方便呀,唔洗遠看,又可自成一角。水吧位,有汽水、綠茶,最窩心係有涼茶,可清熱氣呀。自助沙律吧。湯類。即睇有咩食,有燒物、刺身、壽司、小食及沙律等。點燒物的醬。太肚餓,即來個刺身先,要了三文魚、甜蝦、吞拿魚及帶子。帶子,都幾鮮味。甜蝦幾好味,三文魚正常水準,吞拿魚雪得太冰了。螺肉,味道普通。芝士帆立貝壽司及鰻魚壽司,因為怕太飽,只要了兩款壽司,鰻魚壽司幾惹味,芝士帆立貝壽司味道不俗。大蝦天婦羅及冬菇天婦羅,正常水準。燒物:牛舌、牛肋條、肉眼粒、羊脾肉粒、豚頸肉及豚漢堡。冬菇、粟米及雜菜餅。急不及待燒烤了,雖然食過好多次日/韓燒,但經常都是燒到黐底,店員好好人呀,見我地燒到好論盡,教我地點燒同點擺放食物。改良版,原來肉類最好擺上面個位,等油份可流落爐中間,中間最好擺較難熟的牛舌及雜菜餅等。講下燒物,牛舌,厚切的,
Read full review
1051 views
2 likes
0 comments
見到張傳單是好平的放題,分時段同人數有不同優惠,即有興趣,上網一睇即見到好多劣評...但個價又真係好平,二百內任食2小時,又有刺身又有燒肉,於是博一舖呀。
100 views
0 likes
0 comments
134 views
1 likes
0 comments
平日的夜晚9:00,冇乜人,環境好大,裝潢是木系為主,帶點和式。
97 views
0 likes
0 comments
我地2人,坐卡位,坐位闊絡,坐得幾舒服,每個卡位都有獨立電視,好方便呀,唔洗遠看,又可自成一角。
35 views
0 likes
0 comments
水吧位,有汽水、綠茶,最窩心係有涼茶,可清熱氣呀。
37 views
0 likes
0 comments
自助沙律吧。
29 views
0 likes
0 comments
湯類。
22 views
0 likes
0 comments
100 views
1 likes
0 comments
即睇有咩食,有燒物、刺身壽司、小食及沙律等。
20 views
0 likes
0 comments
點燒物的醬。
32 views
0 likes
0 comments
太肚餓,即來個刺身先,要了三文魚、甜蝦、吞拿魚及帶子。
26 views
0 likes
0 comments
帶子,都幾鮮味。
27 views
0 likes
0 comments
甜蝦幾好味,三文魚正常水準,吞拿魚雪得太冰了。
23 views
0 likes
0 comments
螺肉,味道普通。
32 views
0 likes
0 comments
芝士帆立貝壽司及鰻魚壽司,因為怕太飽,只要了兩款壽司,鰻魚壽司幾惹味,芝士帆立貝壽司味道不俗。
32 views
0 likes
0 comments
大蝦天婦羅及冬菇天婦羅,正常水準。
31 views
0 likes
0 comments
燒物:牛舌、牛肋條、肉眼粒、羊脾肉粒、豚頸肉及豚漢堡。
41 views
0 likes
0 comments
冬菇、粟米及雜菜餅。
41 views
0 likes
0 comments
急不及待燒烤了,雖然食過好多次日/韓燒,但經常都是燒到黐底,店員好好人呀,見我地燒到好論盡,教我地點燒同點擺放食物。
48 views
0 likes
0 comments
改良版,原來肉類最好擺上面個位,等油份可流落爐中間,中間最好擺較難熟的牛舌及雜菜餅等。講下燒物,牛舌,厚切的,口感鬆化。牛肋條,牛味濃郁,幾好味。肉眼粒,肉質較鮮,口感豐富。羊脾肉粒,不太羶味有口感。豚頸肉,香口惹味。
48 views
0 likes
0 comments
食左好多肉,係時候食點沙律中和下,要了菠蘿、水蜜桃、粟米及提子等,好清新呀。
80 views
0 likes
0 comments
食到尾聲,見唔到有甜品點,以為冇甜品食,正抱怨冇時即有甜品上,是香芋雪糕,好冰凍,有好香芋頭味,特別又好味呀。

每位計埋加一只係$190.5,好抵食呀,又有刺身又有燒肉,一次過滿足晒了,大部分的燒物都好味,刺身就普通左點,個人幾鐘意沙律吧,食左幾轉,環境舒適,有電視睇果下正,服務態度幾好,上菜快,會教下點燒烤,下次可再戰呀。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In