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Restaurant: Momoku (OP Mall)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
188
0
2020-12-05 440 views
我們於星期五下午差不多四點鐘左右進入餐廳,在限聚令下,2人一枱,坐得舒服,但也看見有3人一枱,枱中間放一塊紙板隔住,感覺上不太衛生。我們叫了流心芝士西多士及野菌豚肉炒讚岐烏冬,有跟餐飲品:奶茶/咖啡。店員重復一遍時,說得太快,加上有些口音,所以要求她再重覆一遍😅飲品先到,咖啡的顏色較淺,咖啡味淡;奶茶則茶味較淡。流心芝士西多士先到,外表與普通西多士無異,但切下去時,有驚喜。芝士流晒出來,感覺吸引,加上我們熱騰騰的吃,芝士味濃,值得推薦🤩至於野菌豚肉炒讚岐烏冬方面,野菌份量正常,雖是炒烏冬,但也不是太乾,有濕炒feel,配料足夠,搭配得宜。以女士胃口的下午茶來說,份量應該足夠。在吃下午茶期間,有服務員趕著收工,急忙到食客座位下拿東西,感覺上不太良好,食客可能會感到有點唐突🤨但總體來說,食物質素良好,服務員態度一般,還是可以一試。
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我們於星期五下午差不多四點鐘左右進入餐廳,在限聚令下,2人一枱,坐得舒服,但也看見有3人一枱,枱中間放一塊紙板隔住,感覺上不太衛生。

我們叫了流心芝士西多士及野菌豚肉炒讚岐烏冬,有跟餐飲品:奶茶/咖啡。店員重復一遍時,說得太快,加上有些口音,所以要求她再重覆一遍😅

飲品先到,咖啡的顏色較淺,咖啡味淡;奶茶則茶味較淡。
流心芝士西多士先到,外表與普通西多士無異,但切下去時,有驚喜。芝士流晒出來,感覺吸引,加上我們熱騰騰的吃,芝士味濃,值得推薦🤩
至於野菌豚肉炒讚岐烏冬方面,野菌份量正常,雖是炒烏冬,但也不是太乾,有濕炒feel,配料足夠,搭配得宜。以女士胃口的下午茶來說,份量應該足夠。

在吃下午茶期間,有服務員趕著收工,急忙到食客座位下拿東西,感覺上不太良好,食客可能會感到有點唐突🤨

但總體來說,食物質素良好,服務員態度一般,還是可以一試。

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流心芝士西多士
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流心芝士西多士
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-04
Dining Method
Dine In
Spending Per Head
$35 (Tea)
Recommended Dishes
流心芝士西多士
$ 29
流心芝士西多士
$ 29