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Restaurant: Genki Sushi (Lok Fu Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
65
0
2021-11-08 176 views
下班回家後老婆寶寶懶得煮製晚餐了,我們便攜同外父外母一起到住家附近的元氣壽司吃頓晚膳。店內是使用 QR Code 自助形式下單的,因而整個過程是更方便快捷。脆蒜長鯺吞拿魚壽司長鯺吞拿魚以厚切方式切割,其鮮味的肉質再加上壽司醋飯、甜酸的蛋黃醬汁、爽脆的脆蒜、清新的蔥花作點綴,令味道顯得層次豐富,鮮香軟腍。赤海蝦壽司赤海蝦色澤潔白剔透,師傅將其原隻放置於壽司飯上,食用時再一同沾點上醬油和芥末調味提鮮,口感是扎實爽脆,鮮甜彈牙。筋子壽司筋子即是沒有去除薄膜的三文魚籽,其外觀橙紅且晶瑩圓潤,是屬於顆顆相連的狀態,配搭上醋飯食用,口感是濃郁鮮味,爽脆鹹香,回甘持久。帆立貝配日向夏柑橘汁壽司外表肉厚濕潤的帆立貝配以壽司飯、紫洋蔥、夏柑橘汁調味點綴,入口鮮爽帶甜,肥美彈牙,滑嫩清新,是款甚為開胃的壽司。蟹肉蟹膏軍艦師傅把壽司飯加入紫菜並將其圍裹著,再添加入豐富量多的蟹肉、蟹膏、蟹籽作為配料,食用時口感既是爽脆鹹鮮,亦有甘香清甜。海膽軍艦將紫菜包裹好醋飯後,再配搭上薄片青瓜、海膽,入口味道鮮甜回甘,爽脆清新,入口即化。明太子雞翼特意使用鐵盤和鐵網盛載雞翼才奉上桌,令賣相顯得格外美觀特別。雞翼外層皮脆香
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下班回家後老婆寶寶懶得煮製晚餐了,我們便攜同外父外母一起到住家附近的元氣壽司吃頓晚膳。店內是使用 QR Code 自助形式下單的,因而整個過程是更方便快捷。
5 views
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0 comments
4 views
0 likes
0 comments
3 views
0 likes
0 comments
2 views
0 likes
0 comments
脆蒜長鯺吞拿魚壽司
長鯺吞拿魚以厚切方式切割,其鮮味的肉質再加上壽司醋飯、甜酸的蛋黃醬汁、爽脆的脆蒜、清新的蔥花作點綴,令味道顯得層次豐富,鮮香軟腍。
1 views
0 likes
0 comments
5 views
0 likes
0 comments
赤海蝦壽司
赤海蝦色澤潔白剔透,師傅將其原隻放置於壽司飯上,食用時再一同沾點上醬油和芥末調味提鮮,口感是扎實爽脆,鮮甜彈牙。
1 views
0 likes
0 comments
0 views
0 likes
0 comments
筋子壽司
筋子即是沒有去除薄膜的三文魚籽,其外觀橙紅且晶瑩圓潤,是屬於顆顆相連的狀態,配搭上醋飯食用,口感是濃郁鮮味,爽脆鹹香,回甘持久。
2 views
0 likes
0 comments
4 views
0 likes
0 comments
帆立貝配日向夏柑橘汁壽司
外表肉厚濕潤的帆立貝配以壽司飯、紫洋蔥、夏柑橘汁調味點綴,入口鮮爽帶甜,肥美彈牙,滑嫩清新,是款甚為開胃的壽司
2 views
0 likes
0 comments
4 views
0 likes
0 comments
蟹肉蟹膏軍艦
師傅把壽司飯加入紫菜並將其圍裹著,再添加入豐富量多的蟹肉、蟹膏、蟹籽作為配料,食用時口感既是爽脆鹹鮮,亦有甘香清甜。
0 views
0 likes
0 comments
2 views
0 likes
0 comments
海膽軍艦
將紫菜包裹好醋飯後,再配搭上薄片青瓜、海膽,入口味道鮮甜回甘,爽脆清新,入口即化。
0 views
0 likes
0 comments
4 views
0 likes
0 comments
明太子雞翼
特意使用鐵盤和鐵網盛載雞翼才奉上桌,令賣相顯得格外美觀特別。雞翼外層皮脆香口,而內層肉質則鮮嫩多汁,再釀入經醃製的鹹香微辣明太子魚卵,讓整體味道是更為昇華。
1 views
0 likes
0 comments
2 views
0 likes
0 comments
厚燒玉子
厚燒玉子是日本具代表性的食物之一,製作時先將一層層蛋皮對疊,再經過廚師的燒製以完成步驟,將其呈上枱時已可聞到濃郁撲鼻的蛋香味道,而入口是軟腍鮮香,甜而不膩。
9 views
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 蜆麵豉湯
暖和的麵豉湯配上蜆肉、蔥花粒作為配料,飲用時鹹香濃郁,鮮味十足,而蜆肉則是鮮甜彈牙,兩者的配搭既是鮮美可口亦甚是暖胃解膩。
3 views
0 likes
0 comments
1 views
0 likes
0 comments
三文魚籽軍艦
一碟兩件的鮮艷橙紅色軍艦外觀很是出眾。師傅用上大量晶瑩剔透的三文魚籽,再加入爽脆紫菜、微酸醋飯製成,食用時三文魚籽汁液滲透於口腔之中,整體鹹甜交織,脆嫩黏稠,滿足無比。
1 views
0 likes
0 comments
4 views
0 likes
0 comments
炙燒蟹味噌白蝦壽司
白蝦經過大廚微微炙燒至金黃色澤後,再加入蟹膏和壽司飯做配搭,食用時爽彈鹹鮮,清甜鮮嫩,而蟹膏味道甘香四溢,濃郁即化,整體很是滋味。
7 views
0 likes
0 comments
炸軟殼蟹
炸製完畢的軟殼蟹同樣以鐵器皿碟子盛載。其金黃酥脆的肉質入口爽酥香濃,肉嫩甘香,且毫不膩滯,如用作佐酒品嚐則風味更是出眾惹味。
5 views
0 likes
0 comments
6 views
0 likes
0 comments
玉米濃湯炸蝦卷
此款蝦卷是角落生物系列的。使用上原隻風味炸蝦和玉米作內餡,並以紫菜及壽司飯緊緊包裹著而成,而其特色是紫菜上印製有角落生物的卡通,外觀是甚能吸引小朋友注目。入口炸蝦緊致脆身,玉米則香甜濕潤,數款食材的配搭是很為相配可口。

總結而言,餐廳裝潢以木系為主元素,環境則感覺簡樸整潔。而食材份量充足大件,味道亦鮮美非常,是所性價比較高的壽司店。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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