Video
Read full review
2025-02-14
55 views
趁情人節前席去預祝一下🤭去左銅鑼灣嘅磯野水產，見到御二人前套餐做緊半價，即$788就食到二人餐，都幾多野食😍✨餐前小食 - 用左沙甸魚+多春魚製成嘅魚醬，沾落青瓜、蘿蔔、菜食幾balance🥬✨櫻花蝦豆腐沙律 - 配上芝麻醬真係好夾，豆腐超嫩滑😋✨刺身三點 - 有赤蝦、紋甲魷魚、三文魚, 個蝦超大嫩身；三文魚肥美滑口；魷魚口感爽彈🧡✨原條池魚 - 好考刀功，誠意同擺碟都💯食得出好新鮮，可以沾酸汁/蘿蔔蓉調下味👍🏽✨茶碗蒸 - 跟餐係松葉蟹肉茶碗蒸，我地升級左一個做蟹皇茶碗蒸，兩款都好足料，蟹皇嗰款味道濃d出d，松葉蟹肉就清甜d 🦀 ✨黑松露鐵板帆立貝 - 香噴噴熱辣辣，帆立貝好巨，切開左一半都仲好厚肉，彈牙而且食到好香松露味🤤✨野菜天婦羅 - 有兩片蕃薯同兩片南瓜，蕃薯幾有口感，唔會一咬就爛🍠 南瓜鮮甜香口🎃✨A4和牛炒飯 - 調味做得幾好，食到甜甜地，和牛粒牛油脂香都幾出🥩 ✨甜品 - 係黑白芝麻大福，幾Q彈~
✨餐前小食 - 用左沙甸魚+多春魚製成嘅魚醬，沾落青瓜、蘿蔔、菜食幾balance🥬
0 views
0 likes
0 comments
✨櫻花蝦豆腐沙律 - 配上芝麻醬真係好夾，豆腐超嫩滑😋
0 views
0 likes
0 comments
✨刺身三點 - 有赤蝦、紋甲魷魚、三文魚, 個蝦超大嫩身；三文魚肥美滑口；魷魚口感爽彈🧡
0 views
0 likes
0 comments
✨原條池魚 - 好考刀功，誠意同擺碟都💯食得出好新鮮，可以沾酸汁/蘿蔔蓉調下味👍🏽
0 views
0 likes
0 comments
0 views
0 likes
0 comments
✨茶碗蒸 - 跟餐係松葉蟹肉茶碗蒸，我地升級左一個做蟹皇茶碗蒸，兩款都好足料，蟹皇嗰款味道濃d出d，松葉蟹肉就清甜d 🦀
0 views
0 likes
0 comments
✨黑松露鐵板帆立貝 - 香噴噴熱辣辣，帆立貝好巨，切開左一半都仲好厚肉，彈牙而且食到好香松露味🤤
0 views
0 likes
0 comments
✨野菜天婦羅 - 有兩片蕃薯同兩片南瓜，蕃薯幾有口感，唔會一咬就爛🍠 南瓜鮮甜香口🎃
0 views
0 likes
0 comments
✨A4和牛炒飯 - 調味做得幾好，食到甜甜地，和牛粒牛油脂香都幾出🥩
0 views
0 likes
0 comments
✨甜品 - 係黑白芝麻大福，幾Q彈~
0 views
0 likes
0 comments
Post
