696
73
39
Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
399
0
2024-11-14 237 views
同媽媽食佢至愛上海菜☺️入到去6點半都好多人,旅客同本地人都有,一家大細都有😂都幾滿場咼!店員人數好足夠,有咩事都好快有人黎幫手🫶🏻干貝賽螃蟹 $98媽媽至愛!係好多蛋白炒毛豆磨菇,落啲醋好醒胃,味道好特別👍🏼係油咗啲,但醋可以中和個肥膩感☺️👍🏼336小籠包 $46食上海菜必食❤️入面勁多湯😍好好食呀!!夾起無難度,唔會黐住哂漏湯👍🏼鎮江肴肉 $78里度性價比高,媽媽話外面好貴,里度平,所以要叫下試下😂入面好多Collagen,啫哩肉,一層層咁!!女士食多啲好,有好豐富天然骨膠原😙排骨擔擔麵 $78排骨份量非常之多!炸過,所以好香好好食😍擔擔面湯底好濃郁,杰撻撻嘅花生醬🤭重口味人士之選呀!!我哋最後都食唔哂,太大碗喇😂高力豆沙 $58全晚Highlight!!就算食到幾飽都要食,啱啱新鮮炸好,熱辣辣!入面仲有紅豆,口感軟棉棉☺️好特別👍🏼我哋一人食咗2個😂🙈
Read full review

同媽媽食佢至愛上海菜☺️入到去6點半都好多人,旅客同本地人都有,一家大細都有😂都幾滿場咼!店員人數好足夠,有咩事都好快有人黎幫手🫶🏻
24 views
0 likes
0 comments


干貝賽螃蟹 $98
媽媽至愛!係好多蛋白炒毛豆磨菇,落啲醋好醒胃,味道好特別👍🏼係油咗啲,但醋可以中和個肥膩感☺️👍🏼
17 views
0 likes
0 comments

336小籠包 $46
食上海菜必食❤️入面勁多湯😍好好食呀!!夾起無難度,唔會黐住哂漏湯👍🏼
11 views
0 likes
0 comments
7 views
0 likes
0 comments

鎮江肴肉 $78
里度性價比高,媽媽話外面好貴,里度平,所以要叫下試下😂入面好多Collagen,啫哩肉,一層層咁!!女士食多啲好,有好豐富天然骨膠原😙
15 views
0 likes
0 comments
12 views
0 likes
0 comments

排骨擔擔麵 $78
排骨份量非常之多!炸過,所以好香好好食😍擔擔面湯底好濃郁,杰撻撻嘅花生醬🤭重口味人士之選呀!!我哋最後都食唔哂,太大碗喇😂

15 views
0 likes
0 comments
15 views
0 likes
0 comments

高力豆沙 $58
全晚Highlight!!就算食到幾飽都要食,啱啱新鮮炸好,熱辣辣!入面仲有紅豆,口感軟棉棉☺️好特別👍🏼我哋一人食咗2個😂🙈
13 views
0 likes
0 comments
15 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In