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2013-05-14
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灣仔食下午茶閒閒地都要三十幾蚊，重要唔多大份，今日第一次去到大道東這家古老茶餐廳，叫了個乾炒牛河，加埋凍飲都係三十蚊，開頭諗住都係細細份，點知埋到厘出奇大份，跟一般餐廳午餐份量差唔多，味道重好唔錯，夠鑊氣，牛肉有咬口但冇渣，不太多油，重自動自覺放埋樽食牛河必備嘅辢醬係檯度，唔駛叫攞，三十蚊想點，所以要讚。
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我六點食完，最後一個客，老板拉閘收工，他說冇晚市，要做嘅話人工都補唔番，真係今日好多小型食店嘅寫照，心痛。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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