獅房菜

Lion Rock
4.5
4.5
149 Reviews
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8995
Mong Kok
$401-800
Guangdong Sichuan Stir-Fry Hotel Restaurant Food Wise Eateries
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Restaurant: Lion Rock
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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296
1
抵食中菜廚房發辦
2023-03-13 2423 views
話說有一日見到廣告講帝京開左間新既餐廳做中菜omakase既話廚房團隊都係來自帝京軒見到個場靚過中菜廳好多好似唔係太多人食過又有買一送一就去左左試伏帝京酒店就位於旺角東站新世紀廣場上蓋搭扶手電梯上兩層就係中菜廳帝京軒走廊盡頭就係獅房菜前身叫做lion rock賣日式野又有做下午茶搞下fusion野而家就變成由廚藝總監江肇祺師傅負責主理既中菜廚房發辦餐廳餐廳同中菜廳帝京軒係完全唔同feel呢邊有bar檯位置關係最重要仲有個全景獅子山景觀今日我地坐呢個窗邊二人位食得多海景餐廳呢個山景完全無得輸J死人除左獅子山仲可以望到旺角大球場天氣好真係好L正鏡面檯仲可以反射到堆雲檯面擺設都靚感覺應該比起中菜廳精緻好多餐牌用部平板顯示九道菜買一送一連加一同茶錢大概同一般米芝蓮既午市套餐差唔多價但講緊呢個套餐其實晚市一樣都有供應因為我地只係食飯前幾日先book檯所以網上系統已經無晒晚市所以先揀左午餐黎食開左壺鐵觀音瓦壺厚實雖然都只係用茶包仲有提供餐前小食琥珀合桃同海蜇都好食仲無再收額外銀兩去食高級日本菜唔會點豉油我覺得中菜其實係一樣即係師傅出菜已經有本身既調味我都唔係幾會點XO醬亦都有盆栽擺設咁話晒都叫自己
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話說有一日見到廣告
講帝京開左間新既餐廳做中菜omakase既
話廚房團隊都係來自帝京軒
見到個場靚過中菜廳好多
好似唔係太多人食過
又有買一送一
就去左左試伏
帝京酒店就位於旺角東站新世紀廣場上蓋
搭扶手電梯上兩層就係中菜廳帝京軒
走廊盡頭就係獅房菜
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 前身叫做lion rock
賣日式野又有做下午茶搞下fusion野
而家就變成由廚藝總監江肇祺師傅負責主理既中菜廚房發辦餐廳


餐廳同中菜廳帝京軒係完全唔同feel
150 views
1 likes
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 呢邊有bar檯
81 views
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 位置關係最重要仲有個全景獅子山景觀
136 views
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 今日我地坐呢個窗邊二人位
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 食得多海景餐廳
呢個山景完全無得輸J死人
59 views
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 除左獅子山仲可以望到旺角大球場
天氣好真係好L正
鏡面檯仲可以反射到堆雲
51 views
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 檯面擺設都靚
感覺應該比起中菜廳精緻好多


餐牌用部平板顯示
767 views
1 likes
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 九道菜買一送一
連加一同茶錢大概同一般米芝蓮既午市套餐差唔多價
但講緊呢個套餐其實晚市一樣都有供應
因為我地只係食飯前幾日先book檯
所以網上系統已經無晒晚市所以先揀左午餐黎食


開左壺鐵觀音
茶
$25
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 瓦壺厚實
雖然都只係用茶包


仲有提供餐前小食
餐前小食
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 琥珀合桃同海蜇都好食
仲無再收額外銀兩
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 去食高級日本菜唔會點豉油
我覺得中菜其實係一樣
即係師傅出菜已經有本身既調味
我都唔係幾會點XO醬

亦都有盆栽擺設
60 views
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 咁話晒都叫自己廚師發辦
服務真係同平時中菜唔同既
每上一道都會介紹菜式
不過因為上菜侍應唔係每道都一樣
所以介紹熱情都因人而異
有d感覺似背書咁

餐廳為九菜道都填上一個名
而呢個名全部都用三疊字起首
後面再配埋調烹調方法
第一道前菜叫做晶凝
晶凝
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 上菜配上乾冰營造煙霧效果
係高級餐廳常見既做法
不過配埋呢三件前菜真係幾打卡able既
赤貝用啫喱切粒型式上
少酸
象拔蚌配wasabi
最後係墨魚
幾辣
三種唔同口味
以九道菜黎講
我覺得節奏算係OK
唔會太寡亦都唔會太重手


第二道叫做劦炒
劦炒
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 力力力唔識解
望落去就係炒蛋
話用左3.6牛乳去炒
所以真係真係好L滑
再放上蓋蟹裝飾
配埋龍蝦肉同蟹油
成件事就有晒層次感
畫面幾得


第三道鱻煲
鱻煲
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 九道菜入面唯一既湯
外表係灌湯餃
入面係魚魚魚既鯛魚
但係個餃就fail左
應該係太大隻
點筆出黎都係會爛
鱻煲
20 views
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 而且個湯胡椒味太過濃


今日除左天氣好可以望到獅子山景之外
呢個位仲可以望到九鐵行過
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 畫面就真係一流
以前去日本
好多位都要去到山卡啦先影到火車配自然景
好似雨晴海岸同大井川鐵路咁
但估唔到原來香港咁簡單就有個影火車既靚位
不過火車經過座位係真係會震既


第四道叫犇煎
犇煎
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 牛牛牛用左A5仙台牛
左面配芥末
右面配袖子
咁樣切片法食落就無咩入口即溶既幸福感
不過牛味就好重

咁想講下呢種係幾著重上菜呢個步驟
但對於檯面狀況就唔算太理由
即係除左上茶果時有斟過茶之後就再無同我地斟過了

第五道係品灸
品灸
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 口口口其實係乳豬片
面頭點左魚子醬
配鵪鶉肉鬆同脆片
脆加脆幾重口味
下面d石春就無味既


第六道皛煮
皛煮
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 蒸籠上
皛煮
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 而且下面個壺入面仲放左熱包同羅勒葉
皛煮
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 令個蒸籠長期仲係保持高溫同冒煙效果
而籠入面既主菜就係龍躉扣
話係龍躉既胃
食落似牛肚
幾爽口
而且份量都幾多下
港女麻麻地我就食左兩籠
食完都已經飽左七八成


不過好似主菜叫做上完
下一道係純素食物
叫做森燴
森燴
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 外表似焗麵包
有配埋刀叉
46 views
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森燴
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 入面係由新豬肉
豆醬栗米同其他素食焗成
上面舖上一片松露
算有d心思
唔算特別好食
但點都比中菜既乜乜竹笙扒時蔬好睇好多
至少我就唔會抗拒
雖然新豬肉既味係差少少


尾二第八道叫做惢煮
煮呢個字結果係重覆左
惢煮
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 可能已經去左尾聲
我地都食左好長時間
餐廳大部份客都已經走晒
淨番只有同我地同時上菜既少量客人
可能就係咁侍應就開始hea左
完全無左介紹
飽魚冷麵
但其實就算唔上澱粉質都已經好飽了
見有其他食評話佢介紹話個煮法功夫繁複
我就聽唔到了
亦都唔太識欣賞


最後甜品馫凍
馫凍
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 香香香係哈蜜瓜奶凍
上面舖左燕窩
仲有一張用3d printer印出黎酒店名既牌
我估應該食得既
但好多墨完全唔想食
不過奶凍係好食既


咁九道菜就上齊晒
呢餐真係食足三個鐘
一點食到四點
洗手間係外面同帝京軒共用既
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 原本我以為買一送一
應該要原價加一
即係加二
29 views
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 點知埋單只係加一就搞掂
茶錢要比正價
25蚊比起之前去過其他既中菜廳都要平
咁佢都有埋小食同醬
呢個價位都好合理
埋單一千二百五
平均每人只需要六百七
就等於一個米芝蓮三道菜西餐既價錢左右
但食既係full set
感覺就完整滿足好多
睇番再上個月個set只係988
即係今次係加左一舊水
不過菜式有心思
而且用料都唔錯
服務還可以
最重要係個景好特別
其他地方睇唔到
呢個價錢算真係好抵食
雖然有唔少自稱廚師發辦都係狗流流
但我就覺得呢餐幾唔錯
三個鐘食得好舒服
又唔會有日式西式果種拘緊
如果繼續有買一送一既就真係好抵食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-10
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
餐前小食
劦炒
品灸
皛煮
皛煮
皛煮
馫凍