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2013-10-03
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花膠螺頭煲雞湯,認真係抵飲必點,百多元畢到8碗仔,足料好好味。燒鵝皇夠大隻,但有一點蘇。龍蝦烏冬底,龍蝦都OK,烏冬好味過E麵呀。清蒸多寶魚,又鮮又甜。上湯浸雜菜,清清地都好好味。
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