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2018-08-02
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係久違了的京菜通常年輕人好少會約埋班同學食中式野，多數係日韓西式比較多。但事關有位朋友好想食鴨，就揀左食片皮鴨冇咁貴既老掌櫃～啲確係唔錯既選擇！叫到一枱都係野食，當然不少得每一枱都幾乎會點到的片皮鴨我地叫左一隻，相中只係半隻，我地以為得咁少，點知之後嚟多一碟🤤薄餅上放一片鴨同青瓜蔥花等，點上醬汁一齊食 正！口水雞既汁冇想像中辣，相反佢好香辣椒味，好惹味，愈食愈上癮！睇相可知一啲都唔細條，肉都幾多幾嫩，唔會炸到老哂😍💗面頭淋上咕嚕肉個隻汁，好開胃！食完濃味野食返會覺得略為單調，只有麻醬味。但我再配上口水雞的辣椒油立即變得超好味蔥頭好香，羊肉切得略為大片，切返幾啲就可以啖啖蔥同肉🤤外面排隊的人不少，食完坐左一陣就叫我地走，不過以咁既京菜質素同價錢係好出色❤️
啲確係唔錯既選擇！
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叫到一枱都係野食，當然不少得每一枱都幾乎會點到的片皮鴨
片皮鴨
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口水雞
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糖醋魚
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睇相可知一啲都唔細條，肉都幾多幾嫩，唔會炸到老哂😍💗面頭淋上咕嚕肉個隻汁，好開胃！
雞絲粉皮
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羊肉
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外面排隊的人不少，食完坐左一陣就叫我地走，不過以咁既京菜質素同價錢係好出色❤️
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