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2018-12-31
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話說成日返工出去食lunch都想食點點心，但夾啱三隻腳時(因為啲點心多數都三件，要三個人食一人一件就啱啱好，唔會有人無得食，又唔會太多食唔晒)又撞正weekend好多人排隊，加上高鐵開通後多咗好多大陸人。終於等到今日約到三個人可以去食喇!好彩當日weekday下晝一點去到唔洗等位即刻有得坐，當然拿拿林點點心啦。由於又係太肚餓，我哋又係叫得有啲多，叫咗蟹籽燒賣皇、山竹牛肉球、黑松露小籠包、蜜汁叉燒腸、真係菠蘿包、芥末咸水角、千島蝦春卷同花菇滑雞飯。基本上全部都好好食而且一啲都唔貴，抵食過高鐵站內某連鎖點心餐廳，又要等好耐位，又唔平。我哋三個人食咗咁多嘢都只係唔駛$200，好抵呀!最特別有創意嘅係真係菠蘿包同芥末咸水角。真係菠蘿包顧名思義就係菠蘿包入面真係有菠蘿，真係第一次食，鐘意食甜嘢一定鐘意食。近年好多創新菜式都會用上日式青芥末沙律醬，今次嘅芥末咸水角都唔例外，少少微辣嘅刺激，同咸水角都非常match, 推介鍾意食甜甜辣辣同試新嘢嘅大家試下!
好彩當日weekday下晝一點去到唔洗等位即刻有得坐，當然拿拿林點點心啦。由於又係太肚餓，我哋又係叫得有啲多，叫咗蟹籽燒賣皇、山竹牛肉球、黑松露小籠包、蜜汁叉燒腸、真係菠蘿包、芥末咸水角、千島蝦春卷同花菇滑雞飯。基本上全部都好好食而且一啲都唔貴，抵食過高鐵站內某連鎖點心餐廳，又要等好耐位，又唔平。我哋三個人食咗咁多嘢都只係唔駛$200，好抵呀!
最特別有創意嘅係真係菠蘿包同芥末咸水角。真係菠蘿包顧名思義就係菠蘿包入面真係有菠蘿，真係第一次食，鐘意食甜嘢一定鐘意食。近年好多創新菜式都會用上日式青芥末沙律醬，今次嘅芥末咸水角都唔例外，少少微辣嘅刺激，同咸水角都非常match, 推介鍾意食甜甜辣辣同試新嘢嘅大家試下!
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