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Restaurant: An Nam Pho
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
746
0
抵食午市套餐
2021-10-28 430 views
趁lunch time到灣仔大友廣場辦事，過程比預期順利，還有時間吃個簡餐。在商場逛了逛，選定２樓的安南越式牛肉粉，要等１個號，約10分鐘就有位 (要搭枱，中間有膠板分隔)點了午市套餐，包括以下的：#香茅豬扒飯：定價66元(包熱飲１杯，港式凍飲加３元/杯，越式特飲加6元/杯)，份量足！豬扒配了葱油，惹味！白飯不夠熱；配上醃蘿蔔和青瓜，解油膩！#椰汁冰：加6元/杯，椰汁味濃郁，夏天喝這個，解喝又消暑，讚一個！下次來試試招牌牛肉粉！
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趁lunch time到灣仔大友廣場辦事，過程比預期順利，還有時間吃個簡餐。

在商場逛了逛，選定２樓的安南越式牛肉粉，要等１個號，約10分鐘就有位 (要搭枱，中間有膠板分隔)

點了午市套餐，包括以下的：
#香茅豬扒飯：定價66元(包熱飲１杯，港式凍飲加３元/杯，越式特飲加6元/杯)，份量足！豬扒配了葱油，惹味！白飯不夠熱；配上醃蘿蔔和青瓜，解油膩！
#椰汁冰：加6元/杯，椰汁味濃郁，夏天喝這個，解喝又消暑，讚一個！

下次來試試招牌牛肉粉！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-09
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$72 (Lunch)