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2020-11-28
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雖然我好鍾意食西餐,但同朋友食飯我都好鍾意叫餸share嚟食。大排檔小炒嘅晚市好出色,午市套餐一個價錢已經包左一碗湯、一碟小菜、一碗白飯同一杯嘢飲,平均$70就買到單。今日嘅例湯係花生眉豆雞腳湯,煲得好入味,雞腳都煲到好林。蝦干蒸肉餅嘅肉餅好有質感,唔太肥亦都唔太瘦,我特別喜歡上面嘅蝦乾,夠大隻又有鹹鮮味,而且肉餅本身調味已經足夠,所以都唔使落豉油。黑松露西芹炒蝦仁都炒得好食,而且有菜有肉食起上嚟好健康,亦都唔會好似出面啲酒樓咁吵完就加生粉水落去。蜜椒薯仔牛柳粒,甜甜辣辣,薯仔係炸過先攞去炒所以好香口,反而牛肉我就覺得一般一般因為用嘅牛肉比較瘦唔夠油香味。響呢度食飯仲可以儲印仔,儲夠12個就免費一餐。
蝦干蒸肉餅嘅肉餅好有質感,唔太肥亦都唔太瘦,我特別喜歡上面嘅蝦乾,夠大隻又有鹹鮮味,而且肉餅本身調味已經足夠,所以都唔使落豉油。
$65
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$67
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$70
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響呢度食飯仲可以儲印仔,儲夠12個就免費一餐。
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