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2021-11-05
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紅磡置富都會呢間西餐環境有格調，坐得幾舒適，下午茶時段抵食，選擇都唔少喎。「烤雞肉羅宋湯螺絲粉」雞肉嫩滑，配上羅宋湯湯底，好惹味。「香草茄醬鮮蝦天使麵」🍝配埋羅宋湯+牛油法包醬汁同天使麵比例剛好，唔會因為唔夠汁而太乾，麵質口感唔錯，唔會太淋。鮮蝦都有幾多隻「自家製心太軟」最喜歡流心朱古力，外脆內溶，配上幼滑忌廉，芒果粒...為今餐劃上完美的句號。總括今餐抵食，價錢仲平過屋企樓下間茶餐廳，性價比高👍🏻
下午茶時段抵食，選擇都唔少喎。
「烤雞肉羅宋湯螺絲粉」
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雞肉嫩滑，配上羅宋湯湯底，好惹味。
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「香草茄醬鮮蝦天使麵」🍝
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配埋羅宋湯+牛油法包
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醬汁同天使麵比例剛好，唔會因為唔夠汁而太乾，
麵質口感唔錯，唔會太淋。鮮蝦都有幾多隻
「自家製心太軟」
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最喜歡流心朱古力，外脆內溶，配上幼滑忌廉，芒果粒...為今餐劃上完美的句號。
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總括今餐抵食，價錢仲平過屋企樓下間茶餐廳，性價比高👍🏻
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