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2021-12-20
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𝙞𝙣 𝙬𝙞𝙣𝙩𝙚𝙧 𝙬𝙚 𝙣𝙚𝙚𝙙 𝙝𝙤𝙩𝙥𝙤𝙩 𝙩𝙤 𝙠𝙚𝙚𝙥 𝙤𝙪𝙧 𝙛𝙤𝙤𝙙 𝙝𝙤𝙩! 𝙝𝙤𝙩 𝙖𝙣𝙙 𝙨𝙤𝙪𝙧 𝙛𝙞𝙨𝙝 𝙨𝙤𝙪𝙥 𝙘𝙖𝙣 𝙗𝙚 𝙢𝙖𝙙𝙚 𝙞𝙣𝙩𝙤 𝙖 𝙝𝙤𝙩𝙥𝙤𝙩 𝙨𝙩𝙮𝙡𝙚 𝙨𝙤𝙪𝙥 𝙗𝙖𝙨𝙚😋 𝙨𝙬𝙞𝙥𝙚 𝙩𝙤 𝙨𝙚𝙚 𝙬𝙝𝙖𝙩 𝙙𝙞𝙙 𝙬𝙚 𝙝𝙖𝙫𝙚➡️𝙛𝙧𝙚𝙨𝙝 𝙛𝙧𝙮 𝙨𝙚𝙖𝙬𝙚𝙚𝙙 𝙗𝙚𝙖𝙣 𝙘𝙪𝙧𝙙 𝙧𝙤𝙡𝙡𝙨, 𝙛𝙞𝙨𝙝 𝙨𝙠𝙞𝙣, 𝙖𝙣𝙜𝙪𝙨 𝙗𝙚𝙚𝙛, 𝙜𝙧𝙞𝙡𝙡𝙚𝙨 𝙨𝙚𝙖𝙗𝙖𝙨𝙨 𝙞𝙣 𝙝𝙖𝙞𝙣𝙖𝙣 𝙜𝙤𝙡𝙙𝙚𝙣 𝙘𝙝𝙞𝙡𝙞 𝙖𝙣𝙙 𝙨𝙤𝙪𝙧 𝙨𝙤𝙪𝙥.依加天氣咁凍冰冰，食返煲熱辣辣嘅酸菜魚就啱哂，石門呢間專食海鮮嘅 @seafood_ghost_sm _hk 最近都推出咗酸菜魚，除咗重慶香辣呢啲基本味道外仲有多款唔同風味例如椰香喇沙、冬蔭公等，我就揀咗個海南風味嘅黃金酸辣炸魚，加咗幾舊菠蘿令湯底食落更鮮甜香辣，鱸魚厚實，肉質細嫩，邊煮牛肉邊食魚，煮極都唔怕韌，安格斯牛肉軟綿，好易就索哂湯汁，呢個價錢咁大碟一啲都唔貴！食完咁多肉其實都飽咗七成，但見到呢度有出面少有啲嘅即炸響鈴同魚皮又忍唔住叫嚟試下，即炸嘅響鈴真係無得輸，唔浸湯就咁食都好
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依加天氣咁凍冰冰，食返煲熱辣辣嘅酸菜魚就啱哂，石門呢間專食海鮮嘅 @seafood_ghost_sm _hk 最近都推出咗酸菜魚，除咗重慶香辣呢啲基本味道外仲有多款唔同風味例如椰香喇沙、冬蔭公等，我就揀咗個海南風味嘅黃金酸辣炸魚，加咗幾舊菠蘿令湯底食落更鮮甜香辣，鱸魚厚實，肉質細嫩，邊煮牛肉邊食魚，煮極都唔怕韌，安格斯牛肉軟綿，好易就索哂湯汁，呢個價錢咁大碟一啲都唔貴！食完咁多肉其實都飽咗七成，但見到呢度有出面少有啲嘅即炸響鈴同魚皮又忍唔住叫嚟試下，即炸嘅響鈴真係無得輸，唔浸湯就咁食都好香口，沾少少湯汁令佢半軟半脆就係我最鍾意嘅食法，另外原塊炸魚皮偏硬身，浸落湯度五秒就啱哂，吸湯力好強，兩個人埋單五百都唔洗，好抵食！入得嚟石門食嘢記得上埋二樓食炸芋圓先好走🤣
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