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2020-10-26
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公眾假期最後一日,一行5人入長洲行吓食吓,午餐當然要去興樂食海鮮啦,阿姐好醒一張長枱中間搵塊板隔一隔就坐哂椒鹽鮮魷:炸粉唔厚,熱辣辣又惹味,食完一碟唔夠喉要叫多一碟椒鹽九肚魚:九肚魚嘢味,魚肉柔嫩多汁,好食到唔停得口白灼海蝦🦐:蝦都算大隻,蝦肉新鮮爽口,而且多羔蒜蓉粉絲蒸扇貝:扇貝雖然比較細隻,但係加埋蒜蓉粉絲都好好食而且新鮮薑蔥炒蟹🦀:有一大一細兩隻蟹,因為係水蟹所以冇羔,肉也唔多,過下口癮啫豉汁炒蟶子:蟶子好大好肥,豉汁炒好惹味,而且數量都唔少豉汁炒蜆:呢個真係冇得輸,蜆肉唔算細,洗得乾淨冇沙我哋叫咗八個餸都只係$508,性格比非常高,市區呢個價錢有乜可能食到,便宜又好食,抵👍🏻
椒鹽鮮魷:炸粉唔厚,熱辣辣又惹味,食完一碟唔夠喉要叫多一碟
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椒鹽九肚魚:九肚魚嘢味,魚肉柔嫩多汁,好食到唔停得口
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白灼海蝦🦐:蝦都算大隻,蝦肉新鮮爽口,而且多羔
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蒜蓉粉絲蒸扇貝:扇貝雖然比較細隻,但係加埋蒜蓉粉絲都好好食而且新鮮
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薑蔥炒蟹🦀:有一大一細兩隻蟹,因為係水蟹所以冇羔,肉也唔多,過下口癮啫
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豉汁炒蟶子:蟶子好大好肥,豉汁炒好惹味,而且數量都唔少
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豉汁炒蜆:呢個真係冇得輸,蜆肉唔算細,洗得乾淨冇沙
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我哋叫咗八個餸都只係$508,性格比非常高,市區呢個價錢有乜可能食到,便宜又好食,抵👍🏻
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