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2020-04-14
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今日同屋企人喺太和食飯,發現有間西餐裝修好似幾靚,就入咗去試吓。佢有啲午市套餐,我哋就叫咗兩個套餐加一個意粉。佢啲套餐會跟一個沙律同埋果茶。呢個叉燒蛋包飯超級好食。雖然啲叉燒有啲肥,但係佢個蛋炒得超滑,賣相超靚,甜甜地好惹味。呢個蟹棒明太子意粉好creamy,但有啲明太子平衡返味道啱啱好。佢餐廳推介呢個必食嘅帶子黑松露牛乳忌廉意粉,果然冇介紹錯。我本身唔係好鍾意食忌廉,但係都覺得佢好好食,唔會話好膩好漏。整體來講食物都好高水準,環境都好好。
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