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2019-06-15
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去完T.O.P.買嘢，諗住同屋企人行返去奧海城食晚飯。途中見到呢間新酒樓，屋企人又話想休息陣，話不如試下。有海鮮蒸氣鍋同小菜，見小菜價錢咁街坊價，就決定試試。燒雞 - 份量估唔到咁足，個皮燒得幾香，特價$1，抵！重慶辣雞煲 - 辣度夠，肥媽話齋：「香蔥蒜有齊，實香」雞肉唔鞋口，沙鍋沙沙聲咁兜下，香到呢！招牌小炒皇 - 平時食開係唔辣嘅，呢個微辣，料足而且韭菜新鮮無渣。馬拉盞通菜鮮魷 - 通菜新鮮，鮮魷炒得剛好，而且入味，唔錯。估唔到假期去酒樓食飯加埋白飯茶芥汽水加一，只係3百幾
有海鮮蒸氣鍋同小菜，見小菜價錢咁街坊價，就決定試試。
燒雞
$1
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燒雞 - 份量估唔到咁足，個皮燒得幾香，特價$1，抵！
重慶辣雞煲
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招牌小炒皇
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馬拉盞通菜鮮魷
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估唔到假期去酒樓食飯加埋白飯茶芥汽水加一，只係3百幾
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