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📍Attic Handmade Pasta尖沙咀金馬倫道33號The Cameron1樓101號舖••••••••••••••••••••••••••••••💝Handmade Linguine Carbonara $138呢度嘅signature卡邦尼意粉果然冇令人失望😍一望就知醬汁非常濃厚掛汁🤤入口帶有濃濃蛋黃及芝士奶香🧀質感濃稠,包裹著每條意粉😌手打意粉口感煙韌彈牙,幾有咬口🍝意式風乾豬腩肉煎得焦香乾身🥓鹹香為整體的奶醬帶來點綴✨每啖都令人十分滿足🥰非常適合鍾意creamy意粉嘅朋友💕••••••••••••••••••••••••••••••💝Handmade Linguine with Crat Meat in Truffle Crab Paste Sauce $168如圖可見蟹肉份量十分多🤩醬汁味道濃厚但同時仍能保留蟹肉的鮮甜😋確實食到啖啖蟹肉、非常足料🦀整體冇卡邦尼咁重口味🫢入口完全唔會覺得膩👌🏻係較為輕盈的選擇🤓••••••••••••••••••••••••••••••💝Starter & Dessert (Lunch Set) +$60▶️Hokkaido Scall
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📍Attic Handmade Pasta
尖沙咀金馬倫道33號The Cameron1樓101號舖
••••••••••••••••••••••••••••••
💝Handmade Linguine Carbonara $138
呢度嘅signature卡邦尼意粉果然冇令人失望😍
一望就知醬汁非常濃厚掛汁🤤
入口帶有濃濃蛋黃及芝士奶香🧀
質感濃稠,包裹著每條意粉😌
手打意粉口感煙韌彈牙,幾有咬口🍝
意式風乾豬腩肉煎得焦香乾身🥓
鹹香為整體的奶醬帶來點綴✨
每啖都令人十分滿足🥰
非常適合鍾意creamy意粉嘅朋友💕
••••••••••••••••••••••••••••••
💝Handmade Linguine with Crat Meat in Truffle Crab Paste Sauce $168
如圖可見蟹肉份量十分多🤩
醬汁味道濃厚但同時仍能保留蟹肉的鮮甜😋
確實食到啖啖蟹肉、非常足料🦀
整體冇卡邦尼咁重口味🫢
入口完全唔會覺得膩👌🏻
係較為輕盈的選擇🤓
••••••••••••••••••••••••••••••
💝Starter & Dessert (Lunch Set) +$60
▶️Hokkaido Scallop Carpaccio
▶️Earl Grey Panna Cotta
本身午市套餐已經配有餐包及餐湯🫕
餐包共有三款:法包、甜包、軟包🥖
而且仲可以任添,瞬間覺得好抵🤣
另加的前菜點左北海道帶子刺身薄片🇯🇵
雖然真係非常非常小份量😳
但食得出帶子非常鮮甜😙
而且柚子胡椒油醋的調味亦十分清新開胃💫
甜品方面就揀左伯爵茶意式奶凍🍮
質感水漾,chok 下仲會騰騰震🫨
茶味香濃突出、奶味濃郁🫖
細嚼後更會感受到淡淡蜜糖及花香🍯
口感柔軟綿滑,整體唔會好甜膩😚
$60就可以有呢個精緻(🤭)前菜同高質甜品🫡
個人覺得都真係幾抵😆
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Handmade Linguine Carbonara
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Handmade Linguine with Crat Meat in Truffle Crab Paste Sauce
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餐包
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餐湯
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Hokkaido Scallop Carpaccio
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Earl Grey Panna Cotta
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Handmade Linguine Carbonara
Handmade Linguine with Crat Meat in Truffle Crab Paste Sauce
餐包
餐湯
Hokkaido Scallop Carpaccio
Earl Grey Panna Cotta
  • 伯爵茶意式奶凍
  • 卡邦尼手打意粉
  • 麵包
  • 是日餐湯