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2016-08-30
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平時去南小館多數係食晚飯，今日同朋友下午黎食野，原來有set luncho仲好抵食o仲好抵食tim:我地3個大人2個小朋友，叫左3個餐shareD好多野食呀！當然要叫招牌生煎包啦！生煎包個底煎得好香:入面仲勁多熱辣辣肉汁:紅油抄手鐘意佢夠:皮薄餡多！清燉牛肉湯麵朋友叫黎同bb share食佢話好清，無咩味精，好啱bb:另一招牌菜小籠包又係充滿勁多:，個皮仲好薄Tim!次次黎南小館都一定要:豬扒擔擔麵&雞扒擔擔麵豬扒同雞扒都炸得好香:炸皮好:擔擔麵好濃花生:少少辣麵質煙:最後我地仲叫左甜品紅豆茉莉花茶奶凍呢個又係每次黎都會食D個奶凍好滑，好香茶:食左咁多野，埋單我地每位都係$150,好抵食:
我地3個大人2個小朋友，叫左3個餐shareD好多野食呀！
當然要叫招牌生煎包啦！
生煎包個底煎得好香:
入面仲勁多熱辣辣肉汁:
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鐘意佢夠:皮薄餡多！
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朋友叫黎同bb share食
佢話好清，無咩味精，好啱bb:
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又係充滿勁多:，個皮仲好薄Tim!
次次黎南小館都一定要:
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豬扒同雞扒都炸得好香:
炸皮好:
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麵質煙:
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紅豆茉莉花茶奶凍
呢個又係每次黎都會食D
個奶凍好滑，好香茶:
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