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2023-05-14
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呢間街頭日式串燒店，灰銀色設計好cyber feel，由地鐵站行過嚟，遠遠已聞到陣陣香味，吸引咗我外賣了好幾次回家食。食過n次，一次過分享我嘅必食推介o(^▽^)o🍢 紫蘇無骨雞中翼(HK$25)．外表脹卜卜，燒烤得皮脆肉滑，多汁，咬一啖，不只是啖啖雞肉，仲有勁重紫蘇葉味，原來中心有好多嘅碎紫蘇葉❤️🍢 日本雞心串 (HK$18)．厚實而軟心，雖然細粒咗啲．塗咗2-3層的醬汁，好入味😋🍢 日本雞腎串(HK$18)．厚實而爽脆，調味得宜🍢 日本雞肝串(HK$18)．厚實而有些少粉口，適量的醬汁和調味，一啲都唔腥🧀 芝士竹輪魚蛋(HK$18)．軟彈口感，竹輪中間有焦香的芝士餡🤤🍍 焦糖燒菠蘿 (HK$18)．見師傅先灑上啡黃色嘅糖，之後用火槍燒烤菠蘿，令每一粒菠蘿都有甜甜的焦香，燒熟咗嘅菠蘿也特別甜蜜😋
🍢 紫蘇無骨雞中翼(HK$25)
．外表脹卜卜，燒烤得皮脆肉滑，多汁，咬一啖，不只是啖啖雞肉，仲有勁重紫蘇葉味，原來中心有好多嘅碎紫蘇葉❤️
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紫蘇無骨雞中翼
$25
1 views
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紫蘇無骨雞中翼
$25
2 views
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🍢 日本雞心串 (HK$18)
．厚實而軟心，雖然細粒咗啲
．塗咗2-3層的醬汁，好入味😋
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日本雞心串
$18
5 views
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🍢 日本雞腎串(HK$18)
．厚實而爽脆，調味得宜
日本雞腎串
$18
2 views
0 likes
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🍢 日本雞肝串(HK$18)
．厚實而有些少粉口，適量的醬汁和調味，一啲都唔腥
日本雞肝串
$18
4 views
0 likes
0 comments
🧀 芝士竹輪魚蛋(HK$18)
．軟彈口感，竹輪中間有焦香的芝士餡🤤
芝士竹輪魚蛋
$18
8 views
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🍍 焦糖燒菠蘿 (HK$18)
．見師傅先灑上啡黃色嘅糖，之後用火槍燒烤菠蘿，令每一粒菠蘿都有甜甜的焦香，燒熟咗嘅菠蘿也特別甜蜜😋
焦糖燒菠蘿
$18
2 views
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焦糖燒菠蘿
$18
4 views
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