Bugis@叻沙・海南雞飯

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Item: Bugis@叻沙・海南雞飯
Rating: 5
Author: raymondmanami

3.5

190 Reviews

Taste

Decor

Service

Hygiene

Value

4263

Lai Chi Kok

$51-100

Singaporean Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Bugis@叻沙・海南雞飯

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

raymondmanami

Level3

今日行D2 Place，可以帶狗仔行街街，仲可以一齊食飯。揀咗呢間新加坡菜。叫咗兩個一人套餐。一人套餐包括一杯飲品，一個小食，一個煮食配飯或者粉麵。我哋揀咗小食「沙嗲雞肉串燒」同埋「炸雞翼」，串燒嘅沙嗲醬，好香濃，仲有好多花碎粒粒，好好味。炸雞翼熱辣辣，即叫即炸，炸到外脆內軟。好正。另外追加一碟「越式炒通菜」，燒熱咗原個煲上，原汁原味，好香濃嘅馬拉盞，好新鮮嘅通菜，熱辣辣，好惹味。另外，再加一碗「肉骨茶」好正。「海南雞配雞油飯」，海南雞無骨，雞肉好滑。雞油飯好香。「太陽蛋越式炒河」重口味，唔會太油，好多海鮮配料，好正。飲品揀咗凍豆漿同埋青檸特飲，大大杯，夠解渴。總共只係食咗$300左右，好豐富，好抵食。

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今日行D2 Place，可以帶狗仔行街街，仲可以一齊食飯。揀咗呢間新加坡菜。叫咗兩個一人套餐。一人套餐包括一杯飲品，一個小食，一個煮食配飯或者粉麵。

我哋揀咗小食「沙嗲雞肉串燒」同埋「炸雞翼」，串燒嘅沙嗲醬，好香濃，仲有好多花碎粒粒，好好味。炸雞翼熱辣辣，即叫即炸，炸到外脆內軟。好正。

另外追加一碟「越式炒通菜」，燒熱咗原個煲上，原汁原味，好香濃嘅馬拉盞，好新鮮嘅通菜，熱辣辣，好惹味。

另外，再加一碗「肉骨茶」好正。

「海南雞配雞油飯」，海南雞無骨，雞肉好滑。雞油飯好香。

「太陽蛋越式炒河」重口味，唔會太油，好多海鮮配料，好正。

飲品揀咗凍豆漿同埋青檸特飲，大大杯，夠解渴。總共只係食咗$300左右，好豐富，好抵食。