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抵食泰國菜
2019-05-04 655 views
香葉辣椒燒肉飯都幾辣，燒肉切條黎炒幾新鮮，口感都唔錯。泰屋炒飯夠哂鑊氣，飯粒鮮明，帶有甜味，分量十足。裏面有洋蔥、肉片、芥蘭、番茄同蛋。泰式生牛肉湯河啲牛肉係用鮮牛肉，夠哂滑。另外，湯底加左乾蒜粒、芹菜同冬菜增加香味，都幾好食。
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香葉辣椒燒肉飯都幾辣，燒肉切條黎炒幾新鮮，口感都唔錯。
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 泰屋炒飯夠哂鑊氣，飯粒鮮明，帶有甜味，分量十足。裏面有洋蔥、肉片、芥蘭、番茄同蛋。
40 views
0 likes
0 comments
 泰式生牛肉湯河啲牛肉係用鮮牛肉，夠哂滑。另外，湯底加左乾蒜粒、芹菜同冬菜增加香味，都幾好食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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