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2023-06-12
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好耐冇食泰國菜,呢日約咗朋友去九龍城呢間泰國餐廳食dinner。打開餐牌,見到有好多選擇,而且價錢都唔係好貴。我哋點咗三道菜,首先係泰東生菜包,豬肉碎少少辣,好惹味,用新鮮既生菜包住一齊食,好正。另外仲點左蛋包鮮蝦金邊粉,金邊粉加入左鮮蝦同埋好多香料一齊炒,好香,最後再用蛋皮包住佢,望落好精美。蔬菜方面,點左豬頸肉炒通菜,通菜幾嫩口,加埋豬頸肉點綴,正。飲品方面,點左椰青同埋椰汁珍多冰,椰青好新鮮!
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