23
6
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Level4
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2023-03-14 59 views
之前食開旺角嗰間豆腐花,每次都非常多人人流好旺。因為價錢優惠又抵食。今日入嚟元朗美食早餐,一於食個熱辣辣嘅腸粉加燒賣咖哩魚蛋,呢度用的魚蛋係用果皮魚蛋,特別香,細細粒又好大牙。魚肉燒賣蒸到好軟好味。甜醬花生醬辣醬,隨自己的喜好添加。店員叔叔好有禮貌,再食碗豆腐花, 可以先加糖漿或者外賣紅糖包。豆腐花好滑又香豆味。除此之外仲有辣腐乳或者原味腐乳。如果以豆腐花來港可以有杯裝,一邊行一邊飲,的確係幾方便。
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之前食開旺角嗰間豆腐花,每次都非常多人人流好旺。因為價錢優惠又抵食。


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今日入嚟元朗美食早餐,一於食個熱辣辣嘅腸粉加燒賣咖哩魚蛋,呢度用的魚蛋係用果皮魚蛋,特別香,細細粒又好大牙。魚肉燒賣蒸到好軟好味。甜醬花生醬辣醬,隨自己的喜好添加。

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店員叔叔好有禮貌,再食碗豆腐花, 可以先加糖漿或者外賣紅糖包。豆腐花好滑又香豆味。

除此之外仲有辣腐乳或者原味腐乳。

如果以豆腐花來港可以有杯裝,一邊行一邊飲,的確係幾方便。


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