To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

hamasaki

Level2

次次經過牛角次男坊都好想去試吓，因為本身都係牛角fans....今次終於有機會啦去到唔洗等位，可能仲係限聚令下，啲人唔想出街食返反而好多人等外賣，同埋而家又有優惠，9折+買飯送野飲，感覺幾好叫咗佢哋最signature果個”次男坊丼定食”, 仲有支道地解茶送。。個飯賣相十分ok, 完成符合商品說明條例😂😂整個飯感覺好好食，牛肉又夠多又入味，個飯份量又啱啱好，用嘅係珍珠米粒粒分明但佢汁有點兒多咗啲因為個汁好濃，所以呢度有少少over，同埋佢紫菜有四塊而且每塊都好大塊，呢個位都要彈下；因為食紫菜係追求佢脆口，佢每塊咁大塊食落已有難度，第三嘅時候已經無咗紫菜應該有嘅口感

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