40
16
6
Level4
280
0
2020-05-13 35 views
夜晚唔想煮同屋企人出咗去食,嚟到呢間㗎啡室,裝修好有心思,有個麻雀砌嘅招牌,好有特色瑞士常餐A$51-嚟到必食瑞士雞翼/脾,呢個set有火腿奄列、牛油多士、瑞士雞翼米粉火腿奄列火腿超多,入面仲有少少蛋汁,好正牛油多士超邪惡,烘到剛好瑞士雞翼個瑞士汁甜甜地雞肉夠滑西蘭花炒龍脷球$78-龍脷外面整到脆脆地,魚肉好嫩滑入口即溶,有少少酒味好香口,西蘭花炒到熟度啱啱好夠爽脆枝竹火腩煲$65-有Kiwi我至愛嘅枝竹,好入味黃金梨桂圓紅棗茶+$5-飲到梨嘅香甜加上桂圓紅棗好滋潤
Read full review
1 views
0 likes
0 comments
2 views
0 likes
0 comments
夜晚唔想煮同屋企人出咗去食,嚟到呢間㗎啡室,裝修好有心思,有個麻雀砌嘅招牌,好有特色

33 views
0 likes
0 comments
18 views
0 likes
0 comments
21 views
0 likes
0 comments
6 views
0 likes
0 comments
瑞士常餐A$51-嚟到必食瑞士雞翼/脾,呢個set有火腿奄列、牛油多士、瑞士雞翼米粉
火腿奄列火腿超多,入面仲有少少蛋汁,好正
牛油多士超邪惡,烘到剛好
瑞士雞翼個瑞士汁甜甜地雞肉夠滑


5 views
0 likes
0 comments
西蘭花炒龍脷球$78-龍脷外面整到脆脆地,魚肉好嫩滑入口即溶,有少少酒味好香口,西蘭花炒到熟度啱啱好夠爽脆


5 views
0 likes
0 comments
枝竹火腩煲$65-有Kiwi我至愛嘅枝竹,好入味

6 views
0 likes
0 comments
黃金梨桂圓紅棗茶+$5-飲到梨嘅香甜加上桂圓紅棗好滋潤

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-11
Dining Method
Dine In
Spending Per Head
$100 (Dinner)