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2024-09-30
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Lunch突然好想食餃子,揾勻成個上水都好似無咩餃子店,係open rice見到舊墟有間餃子專門店,雖然遠,都係行去睇下好唔好食啦!叫左10隻,可以雙拼,我就揀左韭菜豬肉同椰菜豬肉,外賣拎走。店鋪都好貼心,水餃同湯分開裝,唔怕遲左食而令到餃子發脹。返到公司,打開盒湯,竟然有乾瑤柱,試一啖,係好甜,唔似味精湯,睇返原來係淮山豬骨瑤柱湯。至於水餃,大大粒,10粒幾乎食唔完。味道方面,個人鍾意韭菜多啲,椰菜相對淡味少少之餘,個餡好似散啲。整體嚟講,$49咁嘅質素,真係無得彈
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