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抵食越南菜
2020-11-17 175 views
生熟牛肉湯粉（$38） 牛肉味濃，粉的份量大，夠飽肚。生牛肉在湯中浸一下就變熟牛肉，牛肉為牛𦟌。 炸春卷+生菜包檬（$29+$12） 春卷新鮮炸起，十分香口，但略嫌細粒，很快吃完。
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生熟牛肉湯粉（$38）
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牛肉味濃，粉的份量大，夠飽肚。生牛肉在湯中浸一下就變熟牛肉，牛肉為牛𦟌。


炸春卷+生菜包檬（$29+$12）
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春卷新鮮炸起，十分香口，但略嫌細粒，很快吃完。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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