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抵食越南菜
2024-10-21 120 views
今日旺角行街， 差唔多到晚飯時間喺彌敦道搵下 有咩好嘢食， 經過見到 呢間好耐越南料理， 裝修幾有特色地方又大， 我哋都好耐冇食過越南嘢 即刻入去試下😂。順化蕃茄蟹肉扎肉湯檬：湯底以蕃茄淆製， 有濃郁嘅蕃茄味而唔會過酸， 加上蟹肉肉碎更係鮮甜， 湯檬粉質滑溜，吸收蕃茄湯汁 配搭扎肉好美味。香茅雞翼：外皮炸得金黃香脆， 內裏嫰滑多汁， 香茅味突出。安南鮮蝦米紙卷：米纸柔軟通透， 卷內有扎肉，蔬菜， 青瓜，紅蘿蔔， 檬粉同 鮮蝦， 材料豐富， 惹味又可口。越式炸春卷：新鮮炸起熱辣辣， 香脆美味
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今日旺角行街， 差唔多到晚飯時間喺彌敦道搵下 有咩好嘢食， 經過見到 呢間好耐越南料理， 裝修幾有特色地方又大， 我哋都好耐冇食過越南嘢 即刻入去試下😂。
順化蕃茄蟹肉扎肉湯檬：
湯底以蕃茄淆製， 有濃郁嘅蕃茄味而唔會過酸， 加上蟹肉肉碎更係鮮甜， 湯檬粉質滑溜，吸收蕃茄湯汁 配搭扎肉好美味。
香茅雞翼：
外皮炸得金黃香脆， 內裏嫰滑多汁， 香茅味突出。
安南鮮蝦米紙卷：
米纸柔軟通透， 卷內有扎肉，蔬菜， 青瓜，紅蘿蔔， 檬粉同 鮮蝦， 材料豐富， 惹味又可口。
越式炸春卷：
新鮮炸起熱辣辣， 香脆美味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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